How To Make Spam Musubi Recipe

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WebPlace the musubi mold on top of one of the nori strips. Fill the mold with ⅙ of the cauliflower rice and use the press to tamp the cauliflower rice down. Do not press too hard to where …

Rating: 4/5(3)
Calories: 306 per servingTotal Time: 28 mins1. Prepare the frozen cauliflower rice by placing the entire bag of cauliflower in the microwave. Cook according to the package instructions, about 4 to 4 ½ minutes. Set aside. Take the nori sheet and cut it into 6 equal strips.
2. Take one nori strip and place it on the plate. Most of the strip will be hanging off the plate. Place the musubi mold on top of one of the nori strips. Fill the mold with ⅙ of the cauliflower rice and use the press to tamp the cauliflower rice down. Do not press too hard to where the water is starting to be released from the cauliflower rice. Have all 6 of the shaped cauliflower rice ready to go.
3. Cut Spam into 6 equal slices. Place in a cold, large nonstick skillet and place over medium heat. Allow the Spam to cook very slowly to allow it to get nice and crispy (this will take about 10 minutes on the first side). Turning the heat down to low if they are browning too quickly.
4. Flip the Spam and allow it to cook for 8-10 minutes on the second side. Combine the soy sauce and sweetener in a small bowl. Once Spam is crispy add the soy sauce and sweetener that has been mixed together. Move around the Spam in the soy sauce mixture and cook for 1-2 minutes or until the soy sauce has thickened and has glazed the Spam.

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WebStir to combine then set aside to cool slightly. (Alternatively, you can combine all ingredients in a small saucepan over medium-low

Rating: 5/5(4)
Total Time: 45 minsCategory: Main DishCalories: 295 per serving

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WebIf you don't have a musubi press, open both ends of the can and carefully use it to shape and press your rice. Cook time does not …

Rating: 4.6/5(24)
Total Time: 20 minsCategory: SnackCalories: 280 per serving1. Whisk together soy sauce, rice vinegar and sugar or honey to make your marinade. Place SPAM slices in a single layer in a shallow dish and pour marinade over the top. Let sit at least 15 minutes (this is a great time to cook your rice!).
2. Remove SPAM from marinade and fry in a single layer in a pan on high heat. Lightly brown the SPAM, 2-3 minutes on each side.
3. Cut your nori sheets into 2 1/2 - 3 inch wide strips. Place a strip (or two depending on the size of your mold) under your musubi mold.
4. Fill mold with about three inches of rice. Use the press to compact it in the mold.

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WebPlace rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place rice in can. Press rice down …

Rating: 4.7/5(6)
Category: AppetizerCuisine: HawaiianTotal Time: 15 mins1. In large skillet, cook SPAM® Classic until lightly browned and crisp. Drizzle with grill sauce or cooking sauce.
2. Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place rice in can. Press rice down firmly.
3. Sprinkle with seasoned furikake and toasted sesame seeds, if desired.
4. Place SPAM® Classic on rice in press or in can. Press down firmly.

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WebCut the nori into 2-3 inch pieces. Saving the leftovers for other uses or to snack on. Fry the spam on both sides until desired crispiness. Assemble the musubi by laying down one piece of nori, followed by the …

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WebFeb 6, 2017 108 Dislike Share Low carb Eats 401 subscribers Our version of a low carb spam musubi. Made with cream cheese cauliflower rice, sugar free teriyaki sauce and turkey spam. Hope

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WebAdd the spam slices and cook for about 1 minute and then turn them over to make sure all sides of the spam are coated. Cook and occasionally turn the spam to prevent from burning for about 10 minutes or until the Spam

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WebLC Vlog 14: Easy Low Carb Keto Spam Musubi Recipe with Teriyaki Sauce Keto School Snacks Cauliflower Spam Musubi Caulirice Spam Musubi Ria & Richmond LC Vlog 14: Easy Low

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Web1 (12 ounce) container fully cooked luncheon meat (such as Spam) 2 tablespoons vegetable oil 5 sheets sushi nori (dry seaweed) Directions Soak uncooked rice in water to cover for 4 hours; drain and …

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WebSoak for about 30 minutes and then turn on the rice cooker to cook rice. In a bowl, combine soy sauce and sugar and stir until sugar is dissolved. Set aside. In a pan over medium heat, heat oil. Add Spam

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WebDirections. 1) Gather all the ingredients. 2) Finely dice green onions, onions, spam (about 1/4 x 1/4 inch cubes) and set aside. 3) In a Teflon frying pan, add neutral …

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WebPlace your Musubi mold across the middle of the nori. Add Sushi Rice to the mold, pressing down firmly and evenly so there is about 1-1 ½ inches of rice. Dip the …

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WebAdd the Spam slices and cook for 2–3 minutes per side, until golden brown and crispy. In a small bowl, whisk together the water, soy sauce, and sugar. Reduce the …

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Web1 Musubi Mold Ingredients 1 can Spam 12 oz cauliflower 1/4 cup Tamari 1/4 cup water 1/4 cup sweetener I used Allulose 4 cloves garlic crushed 1 inch ginger crushed Instructions …

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WebCut SPAM into 10 slices and fry until crispy. Let drain. In another pan, combine Soy Sauce, Mirin, and Sugar. Bring to boil over medium-high heat and then reduce to low. Add the …

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WebStep 3 Cook the rice: Rinse rice three times under cool water and strain. Combine rice and 2 1/2 cups water in a medium pot. Bring to a boil, cover, and reduce …

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WebIn a large bowl, mash the spam with a fork until finely ground (or pulse it in a food processor). Add the rest of the meatball ingredients and mix thoroughly. DO NOT …

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