Spam Musubi Recipe

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WebFollowing the ratios provided on the rice package directions, add water to the rice pot. Cover & cook. Once the rice is done, let it …

Reviews: 6Calories: 295 per servingCategory: Main Dish

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Web28 min. Step 1. Prepare the frozen cauliflower rice by placing the entire bag of cauliflower in the microwave. Cook according to the package instructions, about 4 to 4 ½ minutes. …

Rating: 4/5(3)
Calories: 204 per servingTotal Time: 28 mins1. Prepare the frozen cauliflower rice by placing the entire bag of cauliflower in the microwave. Cook according to the package instructions, about 4 to 4 ½ minutes. Set aside. Take the nori sheet and cut it into 6 equal strips.
2. Take one nori strip and place it on the plate. Most of the strip will be hanging off the plate. Place the musubi mold on top of one of the nori strips. Fill the mold with ⅙ of the cauliflower rice and use the press to tamp the cauliflower rice down. Do not press too hard to where the water is starting to be released from the cauliflower rice. Have all 6 of the shaped cauliflower rice ready to go.
3. Cut Spam into 6 equal slices. Place in a cold, large nonstick skillet and place over medium heat. Allow the Spam to cook very slowly to allow it to get nice and crispy (this will take about 10 minutes on the first side). Turning the heat down to low if they are browning too quickly.
4. Flip the Spam and allow it to cook for 8-10 minutes on the second side. Combine the soy sauce and sweetener in a small bowl. Once Spam is crispy add the soy sauce and sweetener that has been mixed together. Move around the Spam in the soy sauce mixture and cook for 1-2 minutes or until the soy sauce has thickened and has glazed the Spam.

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WebMicrowave the cauliflower until soft enough for the food processor to cut through easily. Add water, microwave for 2 minutes. …

Rating: 5/5(1)
Category: Snack

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WebKeto Spam Musubis are an easy keto snack to set up. This is the perfect Asian Keto recipe to eat on the go when you’re short on time. Stick around and learn

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WebOur version of a low carb spam musubi. Made with cream cheese cauliflower rice, sugar free teriyaki sauce and turkey spam. Hope you like it :)

Author: Low carb EatsViews: 7.1K

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WebPrepare Skillet: Lightly spray a large skillet with non-stick cooking spray and add the spam slices to the pan. Heat over medium-high heat. Pan Fry: Fry the slices for …

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WebMarinate for about 15 minutes. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the …

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WebPress rice down firmly. Sprinkle with seasoned furikake and toasted sesame seeds, if desired. Place SPAM® Classic on rice in press or in can. Press down firmly. Optional: top with remaining rice; press down. Remove …

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WebSet aside. Heat the canola oil in a large nonstick skillet over medium-high heat. Add the Spam slices and cook for 2–3 minutes per side, until golden brown and crispy. In a small bowl, whisk together the water, …

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WebInstructions. Pan-fry spam: Heat a pan over medium-high heat and fry the spam slices in a bit of oil. Optional sauce: In the last 2 minutes of cooking, add the soy sauce, sugar, and mirin to the pan and …

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WebStep 1. In a small bowl, whisk the soy sauce, sugar and mirin (if using). Set aside. Step 2. Lightly coat the bottom of a large skillet with oil and heat over medium. Fry the Spam slices until evenly browned and crispy, 2 to 3 …

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WebOn a cutting board with a sharp knife, split the 6 nori sheets in half. With a spoon, divide the rice into 12 portions. Wet hands with water, and mold rice in hands to …

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WebAdding rice and nori might just be the best thing to ever happen to SPAM ® products. Whether you’re looking for the classic SPAM ® Musubi recipe or a fun twist (like a …

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WebIn a large skillet over medium-high heat, add the canola oil. Add the Spam slices and cook until crispy and browned on both sides. Turn the heat down to medium …

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WebStep 3 Cook the rice: Rinse rice three times under cool water and strain. Combine rice and 2 1/2 cups water in a medium pot. Bring to a boil, cover, and reduce …

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WebBring to boil over medium-high heat and then reduce to low. Add the SPAM slices to the pan and make sure they are coated in the sauce. Simmer on low until sauce thickens …

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WebHeat the oil in a 12-inch (30cm) nonstick or well-seasoned cast-iron skillet over medium heat. Add the Spam slices and cook until browned and crispy on the …

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