WebHow To Cook Pre Smoked Turkey Legs On The Stove? 3 days ago thewhiskingkitchen.com Show details . Jun 11, 2020 · Start by removing your pre …
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Place the turkey legs in a gallon ziplock bag, then pour the brine in. Add the bay leaves and seal the bag. Allow the legs to brine for 24 hours in your refrigerator. At the end of the 24 hours, remove them from the brine and give them a quick rinse. Pat dry with a paper towel before placing in your smoker. Preheat your smoker to 300F.
One of the most iconic foods at Disney is their smoked turkey legs. They’re so popular that they’ve developed a cult following – with plenty of myths and conspiracy theories about them! (Some people erroneously claim that they’re emu legs.) We too are obsessed with Disney’s turkey legs and get one (or two!) every visit.
You don't need to go all the way to Disney just to get their famous turkey legs. Learn how to make them in the comfort of your own home. Bring 8 cups water to a boil. Add the salt and brown sugar to the boiling water and stir until fully dissolved. Smash and peel the garlic cloves and add to the brine.
Put two turkey legs each in a large Ziploc bag and cover with the brine. Repeat with other 4 turkey legs. You will have enough brine to make about 6 turkey legs.