How To Make Smoked Turkey Legs Disney Copycat Recipe

Listing Results How To Make Smoked Turkey Legs Disney Copycat Recipe

WEBOct 3, 2023 · Pour out the brine the next day and dry out the legs with paper towels. Place them on a wire rack sheet pan to come to room …

Rating: 5/5(1)
Total Time: 9 hrs 40 mins
Category: Dinner, Lunch
Calories: 1116 per serving

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WEBDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots …

Rating: 4.7/5(20)
Total Time: 16 hrs 30 mins
Category: Chicken And Poultry
Calories: 834 per serving
1. Combine all of the ingredients for the brine in a large pot and bring to a boil. Let cool. if you're short on time, you can also start by boiling the brine with just 2 quarts of water and then adding ice to cool to 1 gallon of brine.
2. While that's happening, rinse your turkey legs and set aside in a large container (one that will fit into your refrigerator). You may want to use two separate containers. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. Cover and refrigerate overnight.
3. If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). Then, let brine as usual for 5-6 hours. This way, the turkey legs don't need to brine overnight. Sounds gruesome, but it really expedites the process, and these marinade injectors are pretty inexpensive!
4. When the turkey legs are ready, heat your charcoal. Your key tools for this recipe are a charcoal grill, a chimney starter, charcoal, and wet wood chips, which provides the smoky flavor. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let heat for a solid 15-20 minutes or so--until the coals are slightly white hot. Also, take 1-2 handfuls of wood chips and soak them in water while the coals are heating.

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WEBNov 16, 2021 · Remove the turkey legs from the smoker. Create two foil pouches and place 3 turkey legs in each one. Pour half a cup of …

Rating: 4.8/5(4)
Category: Main Course
Cuisine: American
Total Time: 16 hrs

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WEBMar 26, 2021 · Add 3-4 chunks of cherry wood (OR your preference of smoking wood) once your temperature has stabilized. Place the turkey

Rating: 4.7/5(7)
Total Time: 6 hrs
Category: Main Course
Calories: 636 per serving
1. Bring water to boil in a large pan, add kosher salt and sugar and stir until dissolved. Add remaining ingredients and remove from heat, cover and allow to cool for 30 minutes.
2. Add mixture to a brining bucket or stockpot and add enough cold water or ice cubes to make a minimum of 16 cups brining solution.
3. Place Turkey legs in brining solution and place in the refrigerator. Allow to brine for 4 to 6 hours.
4. Remove from brine and pat dry. Allow to dry come to room temperature for 30 minutes on the kitchen counter.

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WEBWhen the turkey legs are ready, heat your charcoal. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let heat for a solid 15-20 minutes or until the coals are slightly white hot. Take 1-2 handfuls …

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WEBNov 12, 2022 · Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and increasing the smoker temp to 450 …

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WEBSep 21, 2023 · smoke the turkey legs. Smoke the turkey legs. Place the turkey legs on the smoker at 225°F and cook for 6-7 hours, or until the internal temperature of the turkey at the thickest point reaches 175°F to …

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WEBSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …

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WEBJan 4, 2022 · Instructions. Dissolve the salt, Prague powder #1 and the sugar in the water and then pour it in a sealable container. Add the meat and refrigerate in the cure for about 12 hours (do not exceed 12 hours). …

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WEBFeb 19, 2022 · Smoked turkey legs - Disney Style have always been on my list to try for a long time. But I didn't just want to make any turkey legs, I wanted to try and mim

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WEBSee how to make copycat Disney turkey legs in the smoker - recipe: https://sipbitego.com/smoked-turkey-legs -- Why smoke turkey legs on the Traeger? …

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WEBFeb 1, 2015 · Fire up. Set up the grill for 2-zone smoking or fire up your smoker. Shoot for 325°F (162.8°C) on the indirect side. Smoke. Smoke the turkey leg for about 1 hour until the thick part of the meat reaches at …

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WEBNov 28, 2021 · In this video I show you How to Make Disneyland Smoked Turkey Legs Recipe. You can get a printable version of this recipe here : https://www.thebeardedhike

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WEBJul 7, 2021 · Instructions. In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a gallon ziplock bag. …

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WEBIngredients. Brine. Directions. Mix together all of the brine ingredients. Add the 8 cups of cold water last. Put two turkey legs each in a large Ziploc bag and cover with the brine. …

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WEBOct 13, 2023 · To ensure your turkey legs are juicy and tender, follow these steps: 1. Brine the turkey legs: Combine sugar, spices, and salt in a large bowl. Dissolve the …

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WEBDec 18, 2020 · Use a large mixing bowl to dissolve the sugar, salt, and Prague powder into the distilled water. Place the turkey legs in a gallon ziplock bag, then pour the brine in. Add the bay leaves and seal the bag. …

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