How To Make Smoked Turkey Legs Disney Copycat Recipe

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WEBOct 3, 2023 · Pour out the brine the next day and dry out the legs with paper towels. Place them on a wire rack sheet pan to come to room …

Rating: 5/5(1)
Total Time: 9 hrs 40 mins
Category: Dinner, Lunch
Calories: 1116 per serving

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WEBDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots …

Rating: 4.7/5(20)
Total Time: 16 hrs 30 mins
Category: Chicken And Poultry
Calories: 834 per serving
1. Combine all of the ingredients for the brine in a large pot and bring to a boil. Let cool. if you're short on time, you can also start by boiling the brine with just 2 quarts of water and then adding ice to cool to 1 gallon of brine.
2. While that's happening, rinse your turkey legs and set aside in a large container (one that will fit into your refrigerator). You may want to use two separate containers. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. Cover and refrigerate overnight.
3. If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). Then, let brine as usual for 5-6 hours. This way, the turkey legs don't need to brine overnight. Sounds gruesome, but it really expedites the process, and these marinade injectors are pretty inexpensive!
4. When the turkey legs are ready, heat your charcoal. Your key tools for this recipe are a charcoal grill, a chimney starter, charcoal, and wet wood chips, which provides the smoky flavor. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let heat for a solid 15-20 minutes or so--until the coals are slightly white hot. Also, take 1-2 handfuls of wood chips and soak them in water while the coals are heating.

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WEBNov 3, 2019 · When the turkey legs are ready, heat your charcoal. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let …

Servings: 10
Total Time: 29 hrs
Category: Disney Food, Recipes
Calories: 834 per serving
1. Combine all of the ingredients for the brine in a large pot and bring to a boil. Let cool.
2. Rinse your turkey legs and set aside in a large container.
3. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. Cover and refrigerate overnight.
4. When the turkey legs are ready, heat your charcoal. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let heat for a solid 15-20 minutes or until the coals are slightly white hot. Take 1-2 handfuls of wood chips and soak them in water while the coals are heating.

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WEBNov 16, 2021 · Remove the turkey legs from the smoker. Create two foil pouches and place 3 turkey legs in each one. Pour half a cup of …

Rating: 4.8/5(4)
Category: Main Course
Cuisine: American
Total Time: 16 hrs

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WEBNov 12, 2022 · Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and increasing the smoker temp to 450 …

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WEBFeb 19, 2022 · Smoked turkey legs - Disney Style have always been on my list to try for a long time. But I didn't just want to make any turkey legs, I wanted to try and mim

Author: John's Cooks & BBQ
Views: 16.4K

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WEBFeb 1, 2015 · Fire up. Set up the grill for 2-zone smoking or fire up your smoker. Shoot for 325°F (162.8°C) on the indirect side. Smoke. Smoke the turkey leg for about 1 hour until the thick part of the meat reaches at …

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WEBSep 21, 2023 · smoke the turkey legs. Smoke the turkey legs. Place the turkey legs on the smoker at 225°F and cook for 6-7 hours, or until the internal temperature of the turkey at the thickest point reaches 175°F to …

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WEBNov 28, 2021 · In this video I show you How to Make Disneyland Smoked Turkey Legs Recipe. You can get a printable version of this recipe here : https://www.thebeardedhike

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WEBSee how to make copycat Disney turkey legs in the smoker - recipe: https://sipbitego.com/smoked-turkey-legs -- Why smoke turkey legs on the Traeger? It’s sim

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WEBSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …

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WEBIngredients. Brine. Directions. Mix together all of the brine ingredients. Add the 8 cups of cold water last. Put two turkey legs each in a large Ziploc bag and cover with the brine. …

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WEBJul 7, 2021 · Instructions. In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a gallon ziplock bag. …

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WEBDec 18, 2020 · In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a gallon ziplock bag. Carefully pour in the brine and add the bay leaves. Seal the …

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WEBMay 25, 2016 · In a medium bowl, combine kosher salt, Prague powder, brown sugar and worcestershire into distilled water. Stir until dissolved. Loosen the skin away from the flesh on each leg. Using a flavor injector, …

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WEBMar 26, 2021 · Add 3-4 chunks of cherry wood (OR your preference of smoking wood) once your temperature has stabilized. Place the turkey legs directly on the smoker grates, …

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WEBNov 18, 2021 · Smoked Turkey Legs. Most of the smoked turkey leg Disney copycat recipes you see will tell you to inject the legs with a curing solution. This will include a special curing salt known as Prague Powder …

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