WebSmoking these turkey legs involves a 2-step process (3 if you count devouring these bad boys!): Brine. First up, prepare the brine …
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WebBring your smoker to 225F while the turkey legs are drying. Add 3-4 chunks of cherry wood (OR your preference of smoking wood) …
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WebDissolve the salt, Prague powder #1, and the sugar in the water and then pour it in a 1 gallon (3.8 l) zipper bag. Add the meat and …
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WebIn a medium bowl, combine kosher salt, Prague powder, brown sugar and worcestershire into distilled water. Stir until dissolved. …
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WebHow to make smoked turkey legs Step 1: prepare the brine Combine the sugar, spices, and salt in a large bowl. Then, add the boiling water to dissolve the …
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WebPlace the turkey legs on the grill rack and close the grill. Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you’re using. Periodically add additional wet wood chips to make more …
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WebWhen you are ready to smoke the legs, set your smoker to about 220°F. Drain the legs from the brine, rinse the legs lightly under cool running water and pat dry. …
WebAdd wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. The heat from the …
WebTo smoke the turkey legs: Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. Close the lid and smoke …
Web2 Turkey Legs 1/2 tsp Prague Powder #1 1 Tablespoon Salt 1/4 Cup Brown Sugar 2 Bay Leaves 1 Cup Distilled Water Instructions In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown …
WebWrap your wood chips in foil and poke a few holes in the package to let the smoke escape. Turn on your grill and toss the foil package on the grate. Heat everything …
WebSmoked Turkey Legs Recipe - Disneyland Smoked Turkey Legs Chef Tips 233K subscribers Subscribe 582K views 7 years ago This smoked turkey legs recipe is a …
WebBring 8 cups water to a boil. Add the salt and brown sugar to the boiling water and stir until fully dissolved. Smash and peel the garlic cloves and add to the brine. …
WebYou can get a printable version of this recipe here : https://www.thebeardedhiker.com Brine Recipe 4 cups of distilled water 6 teaspoons of kosher salt 6 Tablespoons of brown …
WebLoad up the smoker with the prepared turkey legs. They should be placed on the middle rack. Close the smoker and smoke the turkey for 3 hours while …
WebCombine all of the brine ingredients in a large pot and bring to a boil. Once boiling, take off the heat and add in ice to cool the brine down. Once cool, transfer to a …
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WebSmoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and …
Place the turkey legs in a gallon ziplock bag, then pour the brine in. Add the bay leaves and seal the bag. Allow the legs to brine for 24 hours in your refrigerator. At the end of the 24 hours, remove them from the brine and give them a quick rinse. Pat dry with a paper towel before placing in your smoker. Preheat your smoker to 300F.
One of the most iconic foods at Disney is their smoked turkey legs. They’re so popular that they’ve developed a cult following – with plenty of myths and conspiracy theories about them! (Some people erroneously claim that they’re emu legs.) We too are obsessed with Disney’s turkey legs and get one (or two!) every visit.
You don't need to go all the way to Disney just to get their famous turkey legs. Learn how to make them in the comfort of your own home. Bring 8 cups water to a boil. Add the salt and brown sugar to the boiling water and stir until fully dissolved. Smash and peel the garlic cloves and add to the brine.
Put two turkey legs each in a large Ziploc bag and cover with the brine. Repeat with other 4 turkey legs. You will have enough brine to make about 6 turkey legs.