Heart Eating Granola Muffins Recipe

Listing Results Heart Eating Granola Muffins Recipe

DirectionsStep1Preheat oven to 400F. Grease or line 16 muffin tin cups. Set aside.Step2In a large bowl, whisk egg, buttermilk, oil, and orange juice together until well-combined.Step3Add flours, brown sugar, baking powder, baking soda, salt, and 1/2 cup granola until combined.Step4Gently fold in the blueberries.Step5Divide the batter between the prepared muffin tin cups.Step6Sprinkle remaining 1/2 cup granola over the top of the batter.Step7Bake for 12-16 minutes, or until a wooden toothpick inserted in the center comes out clean. It's ok if there's some blueberry on it, but you don't want batter on the toothpick.Step8Let the muffins cool in the pan for 5 minutes before removing to a wire rack to finish coolingIngredientsIngredients1 Large Egg1 cupButtermilk¼ cupVegetable Oil3 tablespoonsFresh Orange Juice1 ½ cupsWhole Wheat Flour½ cupAll-Purpose Flour½ cupBrown Sugar (packed)2 teaspoonsBaking Powder½ teaspoonBaking Soda½ teaspoonSalt1 cupGranola (divided, see note below)1 cupFresh BlueberriesSee moreNutritionalNutritional161 Calories6 gTotal Fat11 mgCholesterol26 gCarbohydrate132 mgSodium4 gProteinFrom ihearteating.comRecipeDirectionsIngredientsNutritionalExplore furtherQuaker Simply Granola Muffin Recipe - Share Recipesshare-recipes.netCrunchy Granola Muffins Recipe - BettyCrocker.combettycrocker.com10 Best Granola Cereal Muffins Recipes Yummlyyummly.comHealthy granola muffins - Family Food on the Tablefamilyfoodonthetable.comHow to Make Easy Granola Muffins - Baking Madbakingmad.comRecommended to you based on what's popular • Feedback

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    Really Good Low Carb Granola

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  • WEBJul 28, 2023 · Instructions. Preheat oven to 375 degrees and spray muffin cups with olive oil. Mix together wheat bran and almond milk, and let …

    Ratings: 1
    Category: Breakfast, Snack
    Cuisine: American
    Total Time: 25 mins

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    WEBSep 20, 2021 · Mix the flour, baking soda and salt in a large bowl. In a separate bowl, mix the wet ingredients: yogurt, applesauce, honey, egg …

    Rating: 4.3/5(12)
    Total Time: 30 mins
    Category: Breakfast & Brunch
    Calories: 184 per serving
    1. Preheat oven to 400. Line a muffin tin with muffin liners. I also spray mine with cooking spray so they don’t stick. (Especially since this recipe doesn’t have butter or oil.)
    2. Mix the flour, baking soda and salt in a large bowl.
    3. In a separate bowl, mix the wet ingredients: yogurt, applesauce, honey, egg and vanilla. Stir well to combine.
    4. Add the wet ingredients to the dry and stir to combine. Fold in the granola but be careful not to overmix.

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    WEBJan 4, 2021 · Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at …

    Rating: 5/5(11)
    Total Time: 25 mins
    Category: Snacks
    Calories: 115 per serving
    1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
    2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
    3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
    4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

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    WEBApr 16, 2022 · Preheat oven to 325 degrees Fahrenheit. Stir together dry ingredients in large mixing bowl: coconut flour, seed-based protein powder, optional chocolate chips, walnuts, shredded coconut, sweetener (if using …

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    WEBApr 29, 2020 · Line a muffin pan with 10 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.) In a large bowl, stir together the almond flour, allulose, baking powder, and …

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    WEBNov 4, 2023 · How to Make Keto Granola. Prior to starting, line a large baking sheet with parchment paper and set aside. Preheat oven to 325º F. Step 1: Combine the dry ingredients (coconut, nuts, and seeds) to the …

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    WEBJan 17, 2015 · Instructions. Preheat oven to 350F. Whisk all ingredients together in a large mixing bowl. Using a well-greased, non-stick muffin pan, fill the wells about half way. Bake for 20 minutes. Cool and enjoy.

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    WEBSavory and sweet low carb muffins that are perfect for an on-the-go breakfast or snack. Here you’ll find low carb muffin recipes with gluten free, paleo and keto-friendly …

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    WEBSep 19, 2023 · Grease the foil; set pan aside. Combine granola, oats, nuts, flour and raisins in a large mixing bowl. Stir together egg, brown sugar, oil, honey and cinnamon in a small bowl. Stir into granola mixture until well …

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    WEB5 days ago · Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. In a large mixing bowl, add your favorite nuts, shredded coconut, and almond flour, and mix until …

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    WEBSep 20, 2021 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, …

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    WEBApr 1, 2021 · Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges …

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    WEBFeb 18, 2017 · Transfer the nut mixture to a large baking sheet, or two small ones, lined with parchment paper. Press into a thin, uniform thin rectangle. Bake the sheet of keto granola until it’s firm, dry, and lightly …

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    WEBOct 16, 2023 · Step Two: In a small pot, mix the sweetener and coconut oil. Heat over low heat and stir until the sweetener melts. Add the vanilla. Step Three: Pour the melted sweetener over the toasted coconut, almonds, …

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    WEBFeb 3, 2020 · In a separate small bowl, whisk the eggs until they are frothy, with soft peaks, and set aside. In a third bowl, combine the butter flavored coconut oil, monkfruit, maple syrup and vanilla extract. Mix until well …

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    WEBMar 25, 2020 · This low-carb and super low-calorie pumpkin muffin will be the ideal October treat. Made with pumpkin puree and coconut flour, these muffins are light, airy, …

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