Disneyland Turkey Leg Recipe Copycat

Disney Copycat Recipe: Smoked Turkey Legs Disney …

WebNov 3, 2019 · When the turkey legs are ready, heat your charcoal. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let …

1. Combine all of the ingredients for the brine in a large pot and bring to a boil. Let cool.
2. Rinse your turkey legs and set aside in a large container.
3. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. Cover and refrigerate overnight.
4. When the turkey legs are ready, heat your charcoal. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let heat for a solid 15-20 minutes or until the coals are slightly white hot. Take 1-2 handfuls of wood chips and soak them in water while the coals are heating.

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Smoked Turkey Legs Recipe (Disney Copycat) Hungry Huy

WebOct 3, 2023 · Cook until the leg's internal temperature reaches 150 °F. Bring the heat higher at 400 °F and cook until it reaches 170 °F and has juicy crisp skin. The entire smoking …

Rating: 5/5(1)

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Copycat Disneyland Turkey Legs (No Smoker Needed) – with Video

WebNov 23, 2020 · Cook the turkey legs for 20 to 25 minutes per pound, approximately 45 minutes for 4 turkey legs. When an inserted meat thermometer reads at least 155ºF, …

1. Combine the seasoning ingredients for the turkey leg brine. Adjust to your own personal preferences, if desired.
2. If dry brining your turkey legs, you can rub this mixture directly on the legs now.
3. If wet brining your turkey legs, place the mixture in a large bowl or a container with a lid and add the 4 cups of water.
4. Stir to dissolve the seasoning in the water before adding the turkey legs to the turkey leg brine.

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Copycat Disney Turkey Leg Recipe Cooking With Janica

WebDec 18, 2020 · In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a gallon ziplock bag. Carefully pour in …

Rating: 5/5(1)
1. In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water.
2. Add the turkey legs to a gallon ziplock bag. Carefully pour in the brine and add the bay leaves. Seal the bag shut and refrigerate for 24 hours.
3. When ready to cook, preheat your smoker to 300F.
4. Remove the turkey legs from the brine and give them a quick rinse. Pat them dry with a paper towel. Place them on a rack in your smoker and cook until the thickest part of the leg reaches 160F. Depending on the thickness of your legs, this should take anywhere from 60-90 minutes.

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