How To Make Scalloped Potatoes Potato Recipes Allrecipes Com

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WebFeb 24, 2021 · Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and continue to bake for another 15-20 minutes, until the top is browned, the dish is bubbling, and a knife slides into the potatoes

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WebMar 21, 2023 · Cover with a layer of cheese, then dust with some flour. Season with salt and pepper. Repeat the layering process with remaining potatoes, cheese, and flour. Pour …

Rating: 4/5(194)
Total Time: 1 hr 20 mins
Category: Dinner, Side Dish
Calories: 523 per serving

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WebNov 10, 2023 · Grease the bottom and sides of an 18x13-inch sheet pan with 1 tablespoon of the butter. Dotdash Meredith Food Studios. Melt remaining 2 tablespoons butter in a …

Ratings: 10
Category: Dinner, Side Dish
Calories: 546 per serving

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WebDec 3, 2023 · Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in …

Rating: 5/5(130)
Calories: 215 per serving
Category: Side Dishes
1. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
2. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
3. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray.
4. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce.

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WebAllrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham.

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WebApr 2, 2019 · Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish. Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about …

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WebApr 17, 2014 · In this video, you'll see how to make simple scalloped potatoes. This classic side combines thinly sliced potatoes with whole milk, a little flour, and some

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WebMar 17, 2024 · Add the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat. …

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WebSep 16, 2020 · Add the diced onions and stir to combine. Cook the onions over medium to medium-low heat until softened, approximately 5 minutes. Add the garlic and continue to cook for an additional 1-2 minutes, stirring …

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WebApr 2, 2020 · Melt the butter in a large Dutch oven over medium-high heat for about a minute. Saute the onion until it starts to brown, then add the garlic and cook until fragrant. Add the dairy and spices and stir until …

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WebAug 9, 2017 · Preheat oven to 400 F and grease a baking dish. Layer thinly sliced potatoes in baking dish, pour creamy sauce and top with cheese. Layer second layer of potatoes, pour remaining creamy sauce and top …

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WebNov 9, 2023 · Elise Bauer. Repeat by layering on a third of the potato slices, sprinkle again with salt and pepper. Layer on the remaining sliced onions, 1/2 cup of the Swiss cheese, the remaining bacon, parsley and …

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WebApr 19, 2024 · Add flour, salt and pepper; cook, stirring for 1 minute. Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium-high; cook, stirring, until the sauce thickens …

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WebMar 24, 2024 · Method. Preheat the oven to 400°F with a rack in the center position. Fill a large bowl with cold water. Grease a 9x13 casserole dish with butter or cooking spray. …

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WebFeb 3, 2024 · 1. Preheat your oven to 375°F and butter up a 9×13-inch baking dish.. 2. Slice your potatoes and onion thinly, then pat them dry.. 3. Layer the potatoes and onions, starting with the potatoes.Add only a …

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WebFeb 7, 2024 · Grease a casserole dish. Arrange sliced potatoes in the casserole dish; season with salt. Melt butter in a saucepan over medium heat. Stir in flour until a paste …

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WebInstructions. Preheat the oven to 375℉. Generously butter a 2-quart casserole dish with ½ tablespoon to 1 tablespoon butter. Using a mandoline, food processor, or sharp knife, thinly slice potatoes into ⅛-inch thin …

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