How To Make Scalloped Potatoes Potato Recipes Allrecipes Com

Listing Results How To Make Scalloped Potatoes Potato Recipes Allrecipes Com

WebScalloped Potatoes Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. …

Preview

See Also: Old fashioned scalloped potatoes recipeShow details

WebCheck out the top-rated recipe for Scalloped Potatoes II at http://allrecipes.com/Recipe/Scalloped-Potatoes-II/Detail.aspx.In this video, you'll see how to m

Preview

See Also: World's best scalloped potato recipeShow details

WebPreheat oven to 375 degrees. Spray a 9"x13" baking pan with cooking spray and set aside. 2 Thinly slice rutabaga with a …

Rating: 4.8/5(15)
Servings: 8Cuisine: AmericanEstimated Reading Time: 4 mins

Preview

See Also: A recipe for scalloped potatoesShow details

WebDirections Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually …

Rating: 5/5(129)
Calories: 215 per servingCategory: Side Dishes1. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
2. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
3. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray.
4. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce.

Preview

See Also: Potato RecipesShow details

WebPreheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange half of the potato

Preview

See Also: Potato RecipesShow details

WebPreheat the oven to 400 F. Peel and thinly slice the potatoes into rounds. Melt the butter and fry the onions for about 5 minutes or until softened. Add the garlic to the …

Preview

See Also: Potato RecipesShow details

Web6 medium peeled or unpeeled potatoes, thinly sliced (6 cups) Make With Gold Medal Flour Steps 1 Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. 2 In 2 …

Preview

See Also: Potato RecipesShow details

WebAssembly. Layer half of the potatoes, half of the caramelized onions, half the bacon, half the cheese, and half the sauce, in that order in the prepared baking dish. Repeat. Cover …

Preview

See Also: Potato RecipesShow details

WebIn a medium bowl whisk the broth, sour cream, and corn starch together until very smooth. Then whisk in the thyme leaves, garlic powder, nutmeg, 2 teaspoons salt and 1/2 teaspoon …

Preview

See Also: Potato RecipesShow details

WebLayer potatoes, onions and sauce. Cover and bake. Remove foil and bake a bit more, this step creates the delicious brown top on the scalloped potatoes

Preview

See Also: Potato RecipesShow details

WebHow to make scalloped potatoes This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below. Preheat the oven to …

Preview

See Also: Potato RecipesShow details

WebDirections. In a saucepan, stir flour and milk until smooth. Add the garlic, butter and salt; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in …

Preview

See Also: Potato RecipesShow details

WebHeat the oven to 375°F and prepare the baking dish. Arrange a rack in the middle of the oven and heat the oven to 375°F. Coat an 8x8-inch or other 2-quart baking …

Preview

See Also: Potato RecipesShow details

WebLet sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce …

Preview

See Also: Food Recipes, Potato RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to make the best scalloped potatoes?

  • Preheat the oven to 375 degrees F and put a rack in the middle of the oven.
  • Grease a 13 x 9 inch baking dish.
  • Use a mandolin (if possible) or a sharp knife to slice the potatoes into 1/8-inch thick rounds, and transfer them into a bowl of cold water.

More items...

What are the best tips for making scalloped potatoes?

  • Wash, peel, and slice potatoes. Pull out the ruler and measure to slice 1/8″ thick slices, for the best results.
  • Layer half of the potatoes in a buttered baking dish, sprinkle chopped onion on top, then layer the second half of potato slices.
  • Pour cheese sauce over potatoes, gently stir to mix.

What would be good with scalloped potatoes?

What to serve with this Scalloped Potato Recipe

  • Roasted Turkey
  • Spiral Sliced Ham
  • Grilled Chicken
  • Honey Garlic Salmon
  • Slow Roasted Beef Brisket
  • Pork Tenderloin

How to make stove top scalloped potatoes?

Instructions

  • In a large skillet that has a lid, heat butter over medium heat. ...
  • In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. ...
  • Optional: If you are using an oven-safe skillet, broil under high heat for 2-3 minutes or until golden brown on top.
  • Let stand for 5-10 minutes before serving for sauce to thicken.

More items...

Most Popular Search