How To Make Scalloped Potatoes Potato Recipes Allrecipes Com

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Frequently Asked Questions

How to make the best scalloped potatoes?

• Preheat the oven to 375 degrees F and put a rack in the middle of the oven.
• Grease a 13 x 9 inch baking dish.
• Use a mandolin (if possible) or a sharp knife to slice the potatoes into 1/8-inch thick rounds, and transfer them into a bowl of cold water.

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What are the best tips for making scalloped potatoes?

• Wash, peel, and slice potatoes. Pull out the ruler and measure to slice 1/8″ thick slices, for the best results.
• Layer half of the potatoes in a buttered baking dish, sprinkle chopped onion on top, then layer the second half of potato slices.
• Pour cheese sauce over potatoes, gently stir to mix.

What would be good with scalloped potatoes?

What to serve with this Scalloped Potato Recipe

• Roasted Turkey
• Spiral Sliced Ham
• Grilled Chicken
• Honey Garlic Salmon
• Slow Roasted Beef Brisket
• Pork Tenderloin

How to make stove top scalloped potatoes?

Instructions

• In a large skillet that has a lid, heat butter over medium heat. ...
• In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. ...
• Optional: If you are using an oven-safe skillet, broil under high heat for 2-3 minutes or until golden brown on top.
• Let stand for 5-10 minutes before serving for sauce to thicken.

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