How To Make Pani Puri Water Recipe

Diet, Lowcarb, and Healthy Pani Puri My Dainty Soul …

WEBFeb 23, 2022 · Now add the thin sev and bundi, and adjust the taste of the stuffing by adding salt or extra spices as per your need. For the pani: …

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1. Wash and peel the cucumber. Cut them into 1-2 inch disks depending on the size of the cucumber. By using a small spoon, core the cucumber disks from one end to create a cup.
2. Be careful while doing it, as we don't need holes in the base of the cucumber cups. In that case, the puris will not be able to hold the pani when you add it.
3. For the stuffing: Smash 2/3 of the boiled and cooked chickpeas finely with a potato masher. Keep the rest to use as a topping. If you want, you can add some black chickpeas or kala channa too, In addition to the white ones.orMix all the keto stuffing and prepare the pani puri stuffing.
4. Now mix in the chopped onions, tomatoes, grated carrot, chopped green chili, and the spice powders listed.

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Pani Puri Recipe (Water & Stuffing) Spice Up The Curry

WEBMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, …

Rating: 4.8/5(12)
1. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till water runs clear. Then soak in enough water for 8-10 hours or overnight.
2. Take washed mint leaves and coriander leaves in the blender jar.
3. Take tamarind and jaggery in a small bowl.
4. Take all the potato masala ingredients in a bowl

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Different flavor pani puri water Nehas Cook Book

WEBFeb 27, 2021 · Pani puri is one of the most popular indian street food recipes. Street-style pani puri made with puri or golgappa, tasty potato stuffing, and different flavors of pani. …

1. In a mixture jar, add mint leaves, coriander leaves, green chili, salt, black salt, dry mango powder, roasted cumin powder, fennel seeds powder, hing, chaat masala, jaggery, tamarind paste, lemon juice, and some water. Grind into paste.
2. In a mixture jar, add garlic, red chili powder, black salt, cumin seeds, and chaat masala. Grind it into a smooth paste.
3. Set a wok on medium heat, add all the ingredients and mix well, cook, and reduce till half.
4. In a mixing bowl, add imli pulp, powder sugar, grated ginger, roasted jeera, black salt, salt, red chili powder, and hing. Mix well.

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