how to make Pani for Pani Puri with step by step photo: how to make garlic pani: firstly, in a mixer jar take 8 clove garlic, 1 tbsp chilli powder, 1 tsp chaat masala, ½ tsp cumin …
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Pani puri, also known as golgappa, is a popular Indian street snack. You make this snack by filling a small fried hollow puri with a mixture …
In a medium saucepan over medium heat, combine tamarind pulp with 2 cups water (2 1/2 cups water if you plan to use tamarind extract in the …
For the pani: Take all the ingredients in a blender and blend them with half a glass of water to make a smooth paste. Now add the rest water to make it to thin and watery juice …
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Step 1 Knead the dough. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda along with a little salt and water as required and prepare a stiff dough. Adding semolina will …
2. Drain all the water and add the soaked white peas to a stovetop pressure cooker. Also add ¼ teaspoon salt and ⅛ teaspoon turmeric powder (about 2 to 3 pinches ground turmeric). 3. Then add 2 cups of water. 4. …
Pani puri is one of the most favorite Indian chat recipe. Try this outFor more recipes,Website : http://www.sreenathrecipes.comYouTube : http:
firstly, in a large bowl take 1 cup rava and 2 tbsp maida. add 3 tbsp oil, crumble and mix well making sure the rava turns moist. now add ¼ cup hot water and start to knead. knead for 5 to 8 minutes or until the dough is …
Prepare the Stuffing. Take ripened avocados, cut them in half, and scoop the pulp into a wide bowl. Add lime juice and salt and mash well with a fork. Add all remaining …
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Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the size of a …
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Add onions and fry till brown. To the sauteed ingredients, add chilli powder, coriander powder, turmeric powder and salt. Add mashed potato to the spices and keep aside. Saute the …
An all time favorite in the chaat category is Pani Puri (aka Gol Guppas or Puchkaas). You can't have Puri without the Pani. How to describe a Pani of the Pan
Oil should be about 1 1/2 inch high in frying pan. To test the oil, put a little piece of dough in the oil. The oil is ready if the dough comes up right away and does not change color. …
Prepare your pani according to the package instructions (which is usually as easy as whisking a few spoonfuls of the powder into water) and set the chickpea mixture, all of your …
For the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup water in a food processor. Blend until smooth. Pour into …
finally, garlic pani puri is ready to enjoy with puri. firstly, in a mixer jar take 1 cup coriander, ½ cup mint, 1 inch ginger and 2 chilli. also, add ¼ cup tamarind pulp, 1 tsp chaat masala, ½ tsp cumin powder, pinch hing and ½ tsp salt. grind to smooth paste adding water as required. transfer the green paste into the bowl and add 4 cup of water.
firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large bowl. add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, ¾ tsp salt and 4 cup cold water.
finally, aamchur pani puri is ready to enjoy with puri. firstly, in a bowl take 1½ cup tamarind pulp, 1 tbsp jaggery. add 1 tsp chaat masala, ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp kala namak, ½ tsp salt and pinch hing.
Pani puris are served by making a small hole in each puri. Fill the puris with boiled and chopped potatoes, or boiled chickpeas. Finish by filling each puri with the spicy pani (water). Enjoy! Tried this recipe?