WebFor the kadhi batter, add the yogurt, ½ cup besan (gram flour), red chili powder, turmeric powder and 6 cups of water to a blender. Blend till smooth. Heat ¼ cup oil in a large pot.
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WebOct 19, 2021 · The Gujarati kadhi is usually served without any pakodas in it, make a runny mixture of jaggery, besan, curd and cook this until done, temper with butter, mustard …
WebKadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice [1] and is very popular in Northern and Western States of India. It usually …