How To Make Apple Sponge Pudding Dessert Recipe

Listing Results How To Make Apple Sponge Pudding Dessert Recipe

WebOct 8, 2023 · Place the cooked apples in your greased dish. In a bowl, beat the eggs and the remaining 50g sugar until fluffy. Add vanilla extract, then sift in the flour and mixed …

Cuisine: UK
Category: Dessert
Servings: 6
Calories: 273 per serving

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WebNov 30, 2019 · Mix until well combined. Do not over beat as you will over stretch the gluten in the flour. Pour the cake batter evenly over the top of …

Rating: 5/5(8)
Total Time: 1 hr
Category: Dessert, Pudding
Calories: 350 per serving
1. Butter the sides and base of a medium-sized ovenproof dish measuring approx. 20cm/8” x 14cm/5.5” x 6cm/2.5” deep.
2. Preheat the oven to 170 deg fan assisted.
3. Peel and core the apples. Slice them into chunks. Gently stew with 2 tablespoons of water for a few moments until softened.
4. Pour the stewed apples into the prepared dish.

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WebAug 15, 2022 · To make the sponge pudding, clean and dry the Thermomix bowl. Place sugar and butter into the Thermomix bowl and and mix for 15 seconds, Speed 5. Add the …

Ratings: 23
Category: Dessert
Cuisine: British
Total Time: 50 mins

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WebApr 17, 2023 · Preheat the oven to 180C. In the bowl of an electric stand mixer, beat the butter and sugar until smooth and creamy. You can also do this by hand with a wooden …

Rating: 4.5/5(6)
Total Time: 50 mins
Category: Sweet Recipes
Calories: 517 per serving

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WebJan 8, 2021 · Place the softened butter, caster sugar and the retained liquid from the apples into the Thermomix bowl and mix for 10 seconds, speed 4. Add the egg, self raising flour and a pinch of salt and mix for 10 seconds, …

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WebMar 8, 2022 · Gently spread the batter over the apples in the baking dish, pushing the batter right to the edges of the dish to seal. Mix the sugar, golden syrup and boiling water into a jug, until combined. Slowly and …

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WebMaking the Base. Peel apples, core them, and then slice fairly thin. Combine the apples in a saucepan with sugar, water, lemon rind, and cloves. Cover the saucepan with lid and cook gently until apples are …

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WebJul 22, 2022 · Make the Apple Sponge Topping. Step 1: In a separate bowl, using a hand mixer, beat together the butter and sugar until light and fluffy. Scrape down the sides of the bowl as you go along. Step 2: …

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WebApr 19, 2020 · Grease a large 2 litre baking dish. Preheat the oven to 180 degrees C. Put the caster sugar, flour and baking powder in a large bowl. In another bowl mix the egg, milk and butter. Pour this into the dry …

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WebAug 10, 2021 · This really is a super easy dessert to make. Combine the dry ingredients in a bowl. Peel and slice the apples. Cream butter, sugar, egg and vanilla. Combine wet and dry ingredients. Fold in the apples. …

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WebSep 8, 2020 · Preheat the oven to 180 C (350F) or 160C (325F) Fan Setting. Peel and core the apples then slice into small pieces. Heat the butter in a small saucepan and add the apples, cinnamon and brown …

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WebApr 11, 2020 · Preheat the oven to 180 degrees C. In a large bowl, cream the butter and sugar together until it is light and fluffy. Add the eggs and flour and mix together thoroughly. Grease the baking dish you are using …

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WebMethod. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water. Cover and cook, …

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WebFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some …

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WebHeat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top. STEP 2. In a separate dish …

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WebAug 15, 2023 · One: Preheat the oven to 180°C (160°fan/ Gas 4) and lightly grease a 1.5-2 litre baking dish. Two: For the sponge, cream together the butter and sugar until pale and fluffy using a wooden spoon. Three: Beat …

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WebFeb 25, 2021 · Simmer the cooking apples, brown sugar and 3 tbsp of water in a pan for 5-8 minutes or until the apples break down into a purée. Remove from the heat and cool. Butter a 1.2-litre heatproof pudding

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