How To Make Aate Ka Halwa Wheat Flour Halwa Sheera Recipe

Easy Atta Halwa Recipe (Indian Wheat Flour Pudding) …

WEBAug 26, 2021 · How To Make Atta Halwa. Heat ¾ cup ghee in a heavy bottom pan over medium-low heat. Tip – Use a heavy-bottomed or thick …

1. Heat ghee in a heavy bottom pan.
2. Add whole wheat flour and fry on medium heat until slightly browned. (Approx 6-8 minutes )
3. Keep stirring continuously.
4. Add the chopped nuts and fry until the color of the flour is changed to dark brown and it starts to emit a nutty aroma. ( Approx 5-6 minutes )

Preview

See Also:

Show details

aate ka halwa recipe atta halwa recipe atte ka sheera Hebbars …

WEBJan 14, 2019 · keep stirring continuously, till the wheat flour will absorb all the water. continue to cook for 5 minutes stirring …

1. firstly, in a large kadai heat 1 cup ghee.
2. add in 1 cup wheat flour and mix well without forming any lumps.
3. roast on low to medium flame stirring continuously.
4. after 14 minutes, the mixture will start to turn golden and aromatic.

Preview

See Also:

Show details

Atta Halwa (Wheat Halwa) Cook With Manali

WEBDec 24, 2019 · 1- Melt ghee in a pan on medium heat. 2- Once the ghee melts, add atta to it. 3- And mix to combine well with the ghee. …

1. Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee.
2. Meanwhile heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go.
3. Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.Be careful to not burn the atta here.
4. Add the hot water now. Be careful as you add it since the halwa will bubble like crazy.

Preview

See Also:

Show details