Atte Ke Halwa Recipe Wheat Flour Halwa

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WebHow To Make Atta Halwa. Heat ¾ cup ghee in a heavy bottom pan over medium-low heat. Tip – Use a heavy-bottomed or thick …

Rating: 4/5(6)
Total Time: 35 minsCategory: DessertCalories: 484 per serving1. Heat ghee in a heavy bottom pan.
2. Add whole wheat flour and fry on medium heat until slightly browned. (Approx 6-8 minutes )
3. Keep stirring continuously.
4. Add the chopped nuts and fry until the color of the flour is changed to dark brown and it starts to emit a nutty aroma. ( Approx 5-6 minutes )

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Web1/2 cup atta whole wheat flour, 75-80 grams 1 cup water 8 oz 1/2 cup granulated white sugar 100 grams pinch green cardamom …

Rating: 5/5(15)
Total Time: 15 minsCategory: DessertCalories: 558 per serving1. Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee.
2. Meanwhile heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go.
3. Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.Be careful to not burn the atta here.
4. Add the hot water now. Be careful as you add it since the halwa will bubble like crazy.

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WebPreparation. Boil the water and sugar in a pan over medium high heat. Bring the syrup to full boil and mix it well making sure sugar is dissolved, and turn off the heat. Set aside. In a frying pan over low

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Web½ cup Whole wheat flour (Chapati atta) 1 cup Water ½ cup Sugar ⅛ teaspoon Green cardamom seeds powder 1-2 tablespoons Almonds or cashews or …

Rating: 5/5(5)
Total Time: 15 minsCategory: DessertCalories: 392 per serving1. Heat ghee: Heat the ghee in a heavy bottom pan on medium-low heat.
2. Roast flour: Once hot add wheat flour. Keep stirring constantly and roasting. In the beginning, as you mix, it will be clumpy and feel heavy as you stir.- Roast for until you notice the color change and it becomes aromatic. Also, you’ll notice that flour feels light, becomes pasty and ghee starts to ooze out from the side. These are the signs that flour is roasted perfectly.
3. Add water & stir: Now add water and using another hand keep stirring as you add water to avoid lumps. Keep stirring and cooking, within 2-3 minutes all the water has been absorbed and it becomes thick.
4. Add the sugar: Now add sugar. Mix, as sugar melts, it comes runny and loose again. Keep stirring and cooking until it becomes thick and leaves the sides of the pan. Also, ghee starts to ooze out from the sides. Turn off the stove.

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WebWheat Halwa Recipe Tasty Wheat Flour Halwa Atte Ka Halwa Cookd - YouTube For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookdWheat …

Author: CookdViews: 23.8K

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WebThe main ingredients for this simple sweet recipe is Wheat, Ghee and Sugar. To flavor this wheat halwa recipe add a pinch of Cardamom powder and garnish with fried Cashews as …

Author: FoodworksViews: 22.8K

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WebGhee/ clarified butter - 1 cup Whole wheat flour - 1 cup Water (lukewarm)- 1 cup Sugar - 1 cup Instructions Heat a pan, add ghee and allow it to melt on a low flame. Now, add whole wheat flour and mix …

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WebSaute all dry fruits till cashews are light brown in color. Add wheat flour and mix well. Keep the flame low to avoid burning at the bottom. Cook for 5 minutes. After that add the jaggery syrup and mix …

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Web1 Cup Whole Wheat Flour (Gehun ka Atta) 3 Cup Water 1 Cup Sugar 3/4 Cup Ghee Dry Fruits, for garnishing Step By Step Instructions for Atte Ka Halwa Recipe Whole Wheat Flour Halwa Put …

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WebHow to make Wheat Flour Halwa Step 1 To begin with this delicious recipe, take a medium bottom pan and start heating the desi ghee in it. Add wheat flour and …

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WebThe Atte Ka Halwa Recipe is a delicious and traditional Indian sweet that is made from Whole Wheat Flour. This recipe uses sooji and khoya to add to the rich

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WebHow to make Atte Ka Halwa Step 1 To prepare this delicious sweet dish, put a deep-bottomed pan on medium flame and add water in it. Bring it to a boil and add …

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Web1 cup wheat flour - Atta 2 ¼ cup water 1 cup jaggery 3 tablespoon sugar - optional 1 teaspoon cardamom powder 6 tablespoon corn oil or vegan ghee 2 …

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WebKeep 1 and ¼ cup of water in a saucepan and allow it to boil. When the atta is roasted add the hot water to this. Carefully mix this without any lumps. Add in the …

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WebOnce the wheat flour acquires that nice brown colour after cooking to the point just before it begins to burn and turn black, pour in the jaggery water into the …

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Web1 cup wheat flour / atta ¼ tsp cardamom powder / ealchi powder 1 cup sugar 3 cup water Instructions firstly, in a large kadai heat 1 cup ghee. add in 1 cup wheat flour and mix well without forming any …

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