Hot Pepper Bacon Jam Recipes

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WebThe Best Bacon Jam Yield: 2 cups Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins This bacon jam

Rating: 4.8/5(253)
Calories: 159 per servingCategory: Appetizer1. Cut the bacon into half-inch slices and add them to a large frying pan. Don’t worry if the bacon pieces stick together, they will come apart as they cook. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. A few crispy bit are ok. Use a slotted spoon to remove the bacon from the pan.
2. Pour out all but 1 tablespoon of the bacon drippings. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes.
3. Add the reserved bacon, coffee, and water and increase the heat to medium. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. Remove from heat and stir through the balsamic. Taste for seasoning and salt if necessary.
4. Use immediately or refrigerate for up to a week. Bring back to room temperature before serving. There will be little spots of white fat when you take it out of the fridge. As the jam comes to room temperature, these will disappear.

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WebCook in a small to medium saucepan over medium heat until thoroughly cooked but not completely …

Rating: 5/5(3)
Total Time: 55 minsCategory: Condiment, MiscellaneousCalories: 72 per serving1. Cut the bacon into ½-inch chunks (kitchen sheers or scissors make this easier). Cook in a small to medium saucepan over medium heat until thoroughly cooked but not completely crispy.
2. Remove the bacon from the pan and set it aside atop some paper towels to drain. Discard (or save for later) all the bacon fat except about a tablespoon worth.
3. Add the onion, shallot, and sweetener. Sauté over medium-low heat, stirring frequently, until the onions are golden brown and caramelized.
4. Add the garlic and sauté another 2 minutes or until the garlic is lightly toasted.

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WebIngredients: sugar • roasted red peppers • jalapeño peppers • water • bacon • lemon juice • pectin • …

Estimated Reading Time: 3 mins

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WebTo the bacon, add 1½ tsp of the reserved bacon fat, the roasted pepper plus its reserved juice, the ancho powder, bell pepper mixture, remaining 1½ cups …

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WebKeto Friendly Bacon Jam Per tablespoon, the bacon jam will be: 74.88 Calories, 6.5g Fats, 0.84g Net Carbs, and 2.22g Protein. The Preparation 14 slices bacon 1 cup …

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WebSpicy Chipotle Bacon Jam Recipe Yield: 2 cups/16 2 Tablespoon servings Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes This spicy …

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WebHow to Make Bacon Jam - the Recipe Method Cook the Bacon. Heat a large pot to medium-high heat and add bacon. Add a touch of olive oil if desired. …

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WebSmoky bacon, brown sugar and slow-roasted red peppers in a tangy, slightly sweet jam. Top grilled cheese, meatloaf and baked potatoes. Pour over cream cheese for an instant …

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WebPat the bacon dry then roughly chop. Add it to a large saucepan with a whole jar of salsa. You can use mild, medium, spicy, chunky – whichever salsa you like – …

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WebDirections: In a medium sized saucepan, combine jalapeño peppers, vinegar, xylitol, stevia drops, butter and bell pepper. Heat over high heat until it comes …

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WebTotal carbs 0.6 grams Fiber 0.1 grams Sugars 0.5 grams Saturated fat 1.3 grams Sodium 132 mg ( 6% RDA) Magnesium 3 mg ( 1% RDA) Potassium 43 mg ( …

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WebSunset Gourmet Hot Pepper Bacon Jam (1 tbsp) contains 10g total carbs, 10g net carbs, 0.5g fat, 0g protein, and 45 calories. Get instant access to 5,000+ low-carb and Keto …

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WebCook your bacon in a skillet. When done, take out the bacon to cool and put the onions in the skillet with the bacon grease. Cook the onions until caramelized …

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WebBacon Jam Directions STEP 1 Cook the bacon Over medium - high heat, cook bacon in a large skillet until crispy. Remove cooked bacon from skillet using a slotted spoon and …

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WebCombine creamy ingredients. Mix cream cheese and ranch dressing together, until smooth, then stir in sour cream, until smooth. Add cheese, bacon, onions, …

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WebInstructions. Preheat the oven to 375F. Combine the cauliflower mash, egg, cheese and a generous amount of salt and pepper. Form the mixture into small balls, …

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WebPat chicken dry and season both sides with 1/4 tsp. salt and a pinch of pepper. 2 Start the Vegetables Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add …

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