Hot Artichoke Dip Recipe

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WEBApr 22, 2024 · Preheat oven to 400 degrees F. Chop artichoke hearts in a food processor. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest, …

Ratings: 2
Calories: 34 per serving
1. Preheat oven to 400 degrees F.
2. Chop artichoke hearts in a food processor. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest, cayenne, salt and pepper; puree until smooth. Divide between two 2-cup gratin or other shallow baking dishes. Sprinkle each with 1 tablespoon Parmesan.
3. Bake the dip until golden on top and heated through, 10 to 20 minutes.

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WEBJan 26, 2020 · In a bowl mix all ingredients until thoroughly combined. Pour dip mixture into a glass 8×8 or medium oval pan (top with extra cheese …

Rating: 4.8/5(44)
Calories: 111 per serving
Category: Appetizer
1. Preheat oven to 400
2. In a bowl mix all ingredients until thoroughly combined.
3. Pour dip mixture into a glass 8x8 or medium oval pan (top with extra cheese if desired!) + bake at 400 for 25 minutes.
4. Broil for 1-2 minutes before serving to get cheese on top brown + melty.

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WEBOct 26, 2020 · Instructions. Pre-heat the oven to 350ºF. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan …

Rating: 5/5(16)
Total Time: 1 hr
Category: Appetizer
Calories: 282 per serving
1. Pre-heat the oven to 350ºF.
2. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.
3. Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture.
4. Pour the mixture into ramekins or a shallow baking dish.

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WEBDec 23, 2015 · How to Make Spinach Artichoke Dip. Food Processor: Coarsely chop the artichokes, garlic, and shallots in a food processor. …

Ratings: 35
Calories: 73 per serving
Category: Appetizer, Snack
1. Preheat oven to 375°F.
2. In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
3. Combine all the ingredients in a medium bowl.
4. Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

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WEBOct 17, 2022 · Preheat the oven to 350F. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. Add the remaining ingredients and mix. Spoon the mixture …

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WEBSep 25, 2022 · Instructions. Preheat the oven to 350 degrees. Place all the ingredients in a medium bowl and stir gently until incorporated. (2) 14 ounce cans artichoke hearts, 1/2 cup mayo, 1/2 cup sour cream, 4 ounces …

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WEBNov 6, 2023 · Bake on the center rack of a preheated 350 degree oven for 20 to 25 minutes or until the top is lightly golden brown, and it’s bubbly around the edges. Remove the dish from the oven and allow it to cool …

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WEBSep 14, 2023 · Place all items into a large bowl and stir to combine. Spread into a 9-inch pie plate or similar baking dish. Bake for 18-20 minutes, or until hot and bubbly. Serve with chips, flatbread, or raw veggies. Refrigerate …

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WEBDec 18, 2019 · Preheat oven to 400 degrees. Coat a 3 cup baking dish (I used a loaf pan) with cooking spray. Set aside. Add artichoke hearts, cream cheese, mayo, Parmesan cheese and garlic to a food processor. …

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WEBDec 18, 2023 · Preheat oven to 375F/190C. Spray baking dish with non-stick spray if desired. Drain artichokes in a colander placed in the sink. Pat dry with paper towels if …

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WEBJan 25, 2019 · 1 can (15.5 ounces) artichoke hearts in water, drained. 4 cups chopped raw spinach. 2 cloves garlic, minced. 1 teaspoon ground black pepper. 1 teaspoon minced …

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WEBPreheat the oven to 350℉. In a mixing bowl, combine mayonnaise, sour cream, artichoke hearts, pimentos, minced garlic, feta cheese and Parmesan cheese. Stir to mix well. …

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WEBJul 24, 2023 · Instructions. Prep: Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as much moisture as possible. Cheese: Add cream cheese, yogurt, parmesan, …

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WEBDec 28, 2022 · Drain a 10-ounce jar of artichoke hearts and chop well, measure out ½ cup of artichokes to use for the dip. In a large mixing bowl cream the cream cheese, sour cream, and yogurt together until creamy …

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WEBFeb 19, 2024 · Crock Pot spinach artichoke dip: Make the recipe as written, but pour the dip into a slow cooker instead of a skillet. Cook on low for 3-4 hours or high for 2 hours and serve hot. Baked spinach dip (no …

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WEBDec 2, 2022 · Instructions. In a large bowl mix the mayonnaise, sour cream, softened cream cheese, and garlic together. Stir in the green onions, 1 cup Pecorino Romano, 1 cup mozzarella, and artichoke hearts until …

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WEBSep 9, 2019 · Baked. Preheat the oven to 375 F. Drain the unmarinated artichoke hearts and cut into bite size pieces. Drain and rinse the chopped green chilis. Mix the chopped and drained artichoke hearts, drained …

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