Hormel Apple Bourbon Tenderloin Recipes

One Skillet Apple Bourbon Pork Tenderloin With Two …

WEBSep 27, 2017 · Remove skillet from heat, add apples, onions, and bourbon to the skillet. Arrange tenderloin to sit on top of apple mixture. Place …

Rating: 5/5(1)
1. Preheat oven to 400°F.
2. In a small bowl combine brown sugar, salt, cumin and garlic powder.
3. Rub spice mix over the pork tenderloin and set aside.
4. In a large oven proof skillet (I use cast iron), heat 2 Tablespoons of oil over medium-high heat.

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One Pan Apple Bourbon Pork Tenderloin : Ugly …

WEBMay 30, 2021 · Preheat the oven to 450°F. Trim the tenderloin of any fat, cut it in half if necessary so that it will fit in your pan, and rub it with the …

1. Preheat the oven to 450°F.
2. Trim the tenderloin of any fat, cut it in half if necessary so that it will fit in your pan, and rub with the thyme, salt, and pepper.
3. In a cast iron pan or other oven-safe skillet, melt/heat the butter or oil.
4. When the butter or oil is hot, add the tenderloin. Brown for a few minutes on one side, then turn the tenderloin (I use tongs) to get the lateral sides for a minute. Leave it in the pan with the side you first browned face up. Turn off the heat.

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Apple Pork Tenderloin: A Succulent Pork Recipe No …

WEBOct 19, 2015 · Rest Pork: Transfer the porks to a clean work surface and tent lightly with aluminum foil. Let rest for 10 minutes. Slice Pork and …

1. Prepare the Pork Tenderloin: In a small bowl combine the rub ingredients. Pat the pork tenderloins dry and apply the rub mixture, with your hands, to all sides of the pork, massaging spices into the pork tenderloin. Optional, but recommended: wrap the pork tightly with plastic wrap and refrigerate for 4 hours up to overnight. (Remove plastic wrap from pork and discard when ready to cook)
2. Meanwhile, Make the Compote: Melt the butter in a medium saucepan over medium heat. Add the leeks, salt, and pepper. Sauté until onion is soft and light golden in color, about 5-8 minutes, stirring occasionally. Add apples, raisins, apple cider, ginger, mustard, cinnamon, maple syrup and bourbon. Bring to a boil compote to a boil and immediately reduce heat to low. Cover and simmer, stirring occasionally, until the apples are soft and the mixture has thickened slightly, about 6 minutes. Remove cover and continue to cook for 5-6 minutes until compote is thickened and reduced. Remove from heat and set aside.
3. Cook the Tenderloin: Remove pork from fridge 30 minutes prior to roasting, remove plastic wrap and discard. Set pork aside to remove chill. Preheat oven to 450 degrees F. Line a roasting pan or baking sheet with aluminum foil for easy clean up. Insert a wire rack large enough to hold both tenderloins into pan and add tenderloins. Roast until pork is slightly caramelized and an instant read thermometer reads 140-145 degrees F, about 25 minutes. Transfer pork to a clean work surface, tent lightly with aluminum foil and let rest 10 minutes before slicing.
4. To Serve: Slice the pork tenderloin into thick rounds and top with compote. Serve and enjoy!

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