Web¼ cup honey ⅓ cup brown sugar ½ cup bourbon 2 tablespoons butter Whole cloves for studding; optional Instructions …
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WebIngredients. 1 (9 1/4-lb.) fully cooked, bone-in ham. 40 whole cloves. ½ cup firmly packed light brown sugar. ½ cup honey. ½ cup …
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WebBourbon Cloves Instructions Trim fat and crisscross the ham Place in a roasting pan, add an inch or two of water and cook covered …
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WebWith a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points …
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WebPlace the ham in the oven for 90 minutes, or until it is cooked through. If the ham is too tender, lightly Baste it with the honey- bourbon mixture. In a saucepan, heat …
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Web1/4 cup honey 1/4 cup coconut sugar or brown sugar 2 tablespoons butter, melted 1 teaspoon dijon mustard 1 teaspoon grated lemon zest 1 teaspoon bourbon …
WebMix all dry ingredients in a bowl, add honey and bourbon and stir well, you don't have to heat anything up it will caramelize while baking. Score ham only about 1/8 …
WebPlace ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower rack of oven and bake for 1 hour. While …
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WebSteps: Preheat oven to 350 degrees F. Score the ham with a knife to make a crisscross pattern all over. (Think of these as pockets that will expand and hold all of that delicious glaze.) Stick the whole cloves …
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Web¼ cup sugar free honey ½ cup Swerve brown sugar substitute ¼ teaspoon ground cinnamon ⅛ teaspoon ground cloves 4 teaspoons minced garlic US Customary - Metric …
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WebPlace ham in an aluminum foil-lined 13 x 9-inch pan. Stir together brown sugar and next 4 ingredients; spoon over ham. Bake at 350 degrees F on lowest oven rack 2 hours and …
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Web2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced …
WebI made this low carb bourbon glazed ham for Easter and it's my best ham yet. It starts with the ingredients: maple-flavored monk fruit syrup (low carb), bour
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WebInstructions. To make the glaze, add the bourbon, apricot jam, apple cider vinegar and hot pepper flakes to a small pan and use a medium heat. Whisk to combine …
WebSteps: Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a small saucepan, combine …
WebMeanwhile, in a small saucepan over medium-low heat, combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground …
Honey Bourbon Ham Glaze – a delicious honey ham glaze recipe made with honey, brown sugar (or coconut sugar), a little bourbon and more! Combine ingredients in a small bowl. Whisk to combine. Taste and adjust any flavor, as desired. If you feel it is too thick and you prefer it thinner – whisk in water a tablespoon at a time.
Throw the ham in the pan and add some water to the bottom, then cover and cook for an hour at 325. While the ham is cooking, let’s make the glaze! Here are all the ingredients. First, put the sugar and the mustard into a small mixing bowl. Then add the vinegar and mix. Then add the bourbon and the mixture should be totally liquid.
Cinnamon and cloves: The cinnamon and cloves add those warm holiday flavors that you would come to expect in the perfect sugar free ham glaze. You can also add a little nutmeg and ginger if you'd like. Garlic: The garlic in the keto glazed ham recipes adds some savory to balance out all the sweetness.
In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside. With a sharp knife, cut a diamond pattern on the fatty part of the ham.