WebHere are the steps to make Brown Sugar Bourbon Glazed Ham (Sugar-Free Glazed Ham): Remove from oven, cover, and let ham …
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Web5lb fully cooked ham 1/2 cup bourbon 8 tbsp unsalted butter 50 whole cloves 1/2 cup sugar-free Lakanto’s Monkfruit Maple …
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WebPlace ham flat-side down in a 12 – 14-inch cast iron skillet (or use a large roasting pan). Pour the water into the pan. Cover with aluminum foil. Bake for 1 hour and …
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WebPlace all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat Place the …
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WebInstructions. Preheat oven to 325 degrees. Place the ham in a roasting pan and pour ¼ cup bourbon all over the top of it. Place in the oven, covered with foil, for 90 minutes. Stir together the brown sugar, ¼ …
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WebMake The Glaze You'll make the glaze by adding the butter to a pan to melt, then adding the freshly minced garlic. Lightly saute the garlic for 30 seconds. Next, add in the rest of …
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WebInstructions. 15 to 20 minutes before your holiday ham is done cooking, place brown sugar, maple syrup, and bourbon in a small saucepan. Bring it to a simmer and let it cook for about 10 minutes. …
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WebPlace the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating. …
WebInstructions. To make the glaze, add the bourbon, apricot jam, apple cider vinegar and hot pepper flakes to a small pan and use a medium heat. Whisk to combine …
Web2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced …
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WebInstructions. Preheat the oven to 325 degrees. Place the ham on a rack in a roasting pan. Brush the ham with 2 tablespoons of bourbon. Bake the ham for 2 hours.
WebTurn oven to 375 and remove ham from the oven. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. Remove from the oven …
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WebIt starts with the ingredients: maple-flavored monk fruit syrup (low carb), bourbon whiskey (Woodford Reserve), orange zest, and a hint of blackstrap molasses took this recipe to …
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WebRecipe Steps. Preheat the oven to 325 F. Place ham in a heavy casserole dish flat side down. Then cover the pan with parchment paper and then tin foil. Roll the tin foil up …
WebMake sugar-free glaze. Combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground cloves in a small saucepan. …
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