WEBDec 4, 2019 · Pre-heat oven to 350 degrees Fahrenheit. While the oven is heating, combine all ingredients except ham in a bowl. Score the fatty …
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WEBDec 16, 2019 · Mix all dry ingredients in a bowl, add honey and bourbon and stir well, you don't have to heat anything up it will caramelize while …
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WEBApr 12, 2022 · Taste and adjust any flavor, as desired. If you feel it is too thick and you prefer it thinner – whisk in water a tablespoon at a time. Cook your ham according to your favorite recipe ( we love this one) and brush glaze over ham before the last 20 minutes or so of cooking. Return to oven, uncovered, and finish cooking.
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WEBNov 15, 2018 · Preheat the oven to 325 degrees F. Pour 1 cup of water into the base of a roasting pan, then set the rack on top. Remove the ham …
WEBApr 2, 2015 · This is the glaze I use to cook my glazed ham. 1/2 cup honey. 1/2 cup molasses. 1/4 cup orange juice. 2 tablespoons Dijon mustard. 1/4 cup bourbon (preferably Kentucky bourbon!) Whisk all …
WEBApr 17, 2014 · Instructions. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Cut the rind of the ham in a 1 inch diamond pattern, cutting about ¼ inch deep. …
WEBDec 12, 2019 · Directions. Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and 45 minutes, basting occasionally
WEBWith a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for
WEBPreheat oven to 350 degrees F. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern; insert cloves in center of diamonds. Place ham in an aluminum foil-lined 13 x 9-inch pan. Stir together brown sugar and next 4 ingredients; spoon over ham. Bake at 350 degrees F on lowest oven rack
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WEBPlace the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey, and mustard. Slowly pour over the ham. Scatter the thyme sprigs into the slow cooker. Cook on HIGH for 4 hours or on LOW …
WEBApr 5, 2020 · Instructions. Preheat oven to 350°F. Whisk bourbon, cider vinegar, honey, molasses, brown sugar, and mustard in a medium bowl. Set aside. Score fat in a crosshatch pattern, not cutting more than …
WEBMar 5, 2020 · Preheat oven to 350 degrees F (175 degrees C). Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes. Liberally coat ham with the remaining …
WEBNov 27, 2019 · Preheat oven to 325 degrees. Place the ham in a roasting pan and pour ¼ cup bourbon over the top of it. Place in the oven for 90 minutes. Add the brown sugar, ¼ cup bourbon, orange juice, orange zest, ground mustard, and ground coriander to a small bowl and mix. Spoon the mixture over the ham and place back in the oven.
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WEBMicrowave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard. Advertisement. Step 2. Remove skin and excess fat from ham, and …
WEBAdd Dijon mustard, cloves, cinnamon, nutmeg, and black pepper to the mixture. Stir well in the small saucepan. Heat the mixture on medium-low heat, stirring occasionally, until everything is mixed and forms a smooth glaze. Set aside. Prepare the Ham: Preheat your oven to 325°F (165°C).
WEBDec 17, 2015 · Instructions. Preheat the grill to high heat (internal temperature should reach between 400-500 degrees). While the grill is preheating, make the glaze. Combine the bourbon; brown sugar, …
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WEBReturn the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes. Remove the foil and brush the ham with the glaze. Roast for 30 minutes longer, glazing every 10 minutes, until the top is lightly caramelized. Transfer the ham to a platter and let rest for 15 minutes.