WebPre-heat oven to 350 degrees Fahrenheit. While the oven is heating, combine all ingredients except …
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WebPreheat the oven to 325 degrees F. Pour 1 cup of water into the base of a roasting pan, then set the …
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WebRinse the ham under cold water. Pat the ham dry and place, cut side down on the baking rack. Cover, and bake for 20 minutes, Pour the bourbon and apple juice in …
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WebPreheat the oven to 350°F. Place the ham in a 9x9-inch baking dish. Melt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add …
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WebInstructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well …
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WebMix all dry ingredients in a bowl, add honey and bourbon and stir well, you don't have to heat anything up it will caramelize while baking. Score ham only about 1/8 …
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WebWith a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the …
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WebDirections. Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with …
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WebIngredients. 1 (9 1/4-lb.) fully cooked, bone-in ham. 40 whole cloves. ½ cup firmly packed light brown sugar. ½ cup honey. ½ cup bourbon. ⅓ cup Creole mustard. ⅓ cup molasses.
WebSTEP 1: Preheat the oven to 350°F. Trim the rind off the ham, leaving the fat layer in tact. Score the fat in a criss-cross pattern, cutting deeply into the fat, but not …
WebAbout 30 minutes before ham is complete make the glaze. Add 1/2 cup ham juices (that you set aside from earlier), butter, bourbon, mustard, and ground cloves to a …
WebCover ham/pan with foil, sealing the ham in entirely. Bake for 45 minutes, basting with the glaze at the 20-minute mark. After 45 minutes remove from the oven, …
WebPreheat oven to 350 degrees F (175 degrees C). Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a …
WebInstructions. To make the glaze, add the bourbon, apricot jam, apple cider vinegar and hot pepper flakes to a small pan and use a medium heat. Whisk to combine …
WebOnce you get the ham in the oven, make the glaze. Melt the ingredients together in a saucepan and whisk until emulsified and thick. Take the pan off the heat …
WebMeanwhile, in a small saucepan over medium-low heat, combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground …
It takes just 5 minutes to make the glaze for this bourbon honey glazed ham! Pre-heat oven to 350 degrees Fahrenheit. While the oven is heating, combine all ingredients except ham in a bowl. Score the fatty side of the ham in cross-cut fashion. Place ham in baking pan and baste using the bowl mixture. Cover the ham with aluminum foil.
Make sugar-free glaze. Combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground cloves in a small saucepan. Simmer over medium-low heat. Glaze ham. Remove the ham from oven and pour the glaze over it. Bake again. Return to the oven until golden brown. Use a sharp knife to carve. Carve.
In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside. With a sharp knife, cut a diamond pattern on the fatty part of the ham.
This low carb Glazed Ham is a real showstopper! It's super easy to make and has the perfect combination of salty and sweet, all with no added sugar! Saved!