Web1/2 cup packed Swerve brown sugar substitute 1/4 teaspoon cinnamon 1 teaspoon ginger paste Instructions Preheat the oven to 350 degrees. Place the ham flat side down in a baking dish or high sided baking pan, and …
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WebDirections. Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn …
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WebHoney Baked Ham Recipe (Copycat) from The Food Charlatan. I am totally obsessed with this Copycat Honey Baked Ham Recipe! It is so simple and yet the results are …
WebDirections. Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower …
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This honey baked ham copycat recipe is tender and juicy with a delicious honey glaze. Preheat oven to 250°F. Remove the packaging and the plastic disk from the bottom of the ham. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 135°F. Combine glaze ingredients in a small bowl and mix well.
Copycat honey baked ham has both honey and a bit of brown sugar so the glaze gets beautifully caramelized! Since the glaze can be sticky, I like to line my pan with thick foil on the bottom for easy clean up. Place the ham cut side down and bake uncovered.
Like most meats, ham itself is a very Keto-friendly and low-carb food. But you may have noticed that these “honey-baked hams” have a bit of sweetness to them. That, my friends, would be sugar. Sometimes it’s honey, sometimes it’s brown sugar, sometimes it’s maple sugar.
Remove the ham from the oven, remove the tin foil, and baste the ham with the brown sugar mixture. Place the ham back into the oven and bake for an additional 20-30 minutes. Remove the ham from the oven at the end of the cook time, baste with the extra glaze and juices in the pan and serve.