WebPreheat oven to 325 F. Prepare the glaze: Heat the butter and honey in a sauté pan over medium heat and bring to a low boil. Whisk in the mustard and garlic until smooth. …
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WebScore the top of the ham in a diamond pattern, making shallow cuts about ½ inch apart. Place the ham in the middle of a 2 quart baking dish. Pour the water in the dish with the …
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WebPreheat the oven to 350°F. Place the ham in a 9x9-inch baking dish. Melt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add in the …
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WebUse your hands to massage the butter/honey mixture into the ham. Cook on low for 4-5 hours until heated through (140 degrees F). Let cool slightly and then continue with the …
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WebInstructions. Preheat the oven to 325°F. Remove the packaging and plastic disk from the bottom of the ham and discard. Place ham in a shallow roasting pan, cut side down, and …
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WebInstructions. Preheat the oven to 350 degrees. Place the ham flat side down in a baking dish or high sided baking pan, and cover loosely with tin foil. Cook according to package …
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WebGLAZE THE HAM – With a pastry brush, brush the ham with about ⅓ of the ham glaze. Cover with foil and bake at 325°F for 1 ½ hour. COOK HAM- Increase the oven heat to …
WebPreheat oven to 300°F. Place water in the bottom of a baking pan to cover the entire pan. Place the ham on a rack in the baking pan. If the water evaporates, add more water as it …
WebPreheat oven to 350 degrees. In a saucepan, combine the brown sugar, honey, & butter on low heat. Keep glaze warm while baking ham. Brush the glaze over the ham & use …
WebInstructions. In a mixing bowl, microwave apple jelly until melted. Whisk melted apple jelly with remaining glaze ingredients. Sprinkle 1/4 cup brown sugar into the bottom of a 6-7 …
WebInstructions. Trim ham if needed, then place in slow cooker. Combine melted butter and honey, then massage over ham, getting in between the slices a little. Cover and cook on …
WebBrush half of the glaze all over the ham and try and get some of the glaze between the slices. Cover with foil and bake for about 90 minutes, or until the internal temp is 110F. …
WebFirst, preheat oven to 275 degrees and move rack to lowest position. Then score your ham in a diamond pattern. Next, make sure that your cuts are 1/8th of an inch thick and then …
WebPrep: Preheat the oven to 325º Fahrenheit and place the oven rack in the lower 1/3 part of the oven. Cover a roasting pan or rimmed baking sheet with foil and coat the metal wire …
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WebGenerously coat the ham with about 1/3 of the spiced sugar, pressing it into the honey butter. Broil until the sugar melts and bubbles. Repeat layering the spiced sugar and …
WebPlace the ham in a shallow roasting pan (or 9×13″ pan). Preheat the oven to 350 degrees F. Pour the honey over the entire ham. Cover either the ham itself or the pan with …
WebBring the whole thing to a boil, just until the sugar dissolves. Using a basting brush, spread most of the decadent sauce all over the ham, making sure to brush inside each slice. …