DirectionsStep1In a medium saucepan add the heavy cream, almond milk, powdered swerve, and cocoa powder. Turn the stove on low heat and start whisking. You want to keep whisking so the chocolate doesn’t burn.Step2As you continue to whisk, the pudding will start to thicken. Add in the xanthan gum slowly and keep on whisking. You don’t want the pudding to boil, so make sure that it stays on low heat.Step3Once the pudding has started to thicken, take the saucepan off the stove.Step4Stir in the vanilla and whisk until it’s mixed in.Step5Transfer to a small bowl.Step6Cover the pudding with plastic wrap, pressing the plastic wrap onto the pudding directly. This is key, it will prevent the pudding from getting “pudding skin” on it.Step7Place in the fridge for 2-4 hours. The longer the better, to make sure that low carb pudding really setsIngredientsIngredients1 cupHeavy Cream1 cupAlmond Milk½ cupPowdered Swerve¼ cupCocoa Powder1 teaspoonXanthan Gum2 teaspoonsVanillaNutritionalNutritional140 Calories12 gTotal Fat34 mgCholesterol5 gCarbohydrate76 mgSodium2.2 gProteinFrom icantbelieveitslowcarb.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Chocolate Pudding Recipe - Easy Sugar Free …yummyinspirations.netQuick and Easy 5-Ingredient Chocolate Keto Puddingketopots.com5-Ingredient Low Carb Chocolate Pudding (Dairy Free) - …mymontanakitchen.comKeto Pudding (Chocolate) - Wholesome Yumwholesomeyum.comCreamy Keto Chocolate Pudding Recipe - Low Carb Yumlowcarbyum.comRecommended to you based on what's popular • Feedback
Sugar Free Pudding
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