Homemade Strawberry Pop Tart Recipe

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WebJun 23, 2021 · Preheat the oven. While the pop tarts are in the freezer, preheat your oven to 350℉. Brush. Remove the pop tarts from the oven …

Servings: 8
Calories: 256 per serving
Total Time: 55 mins
1. To make the strawberry jam, add the strawberries, sweetener and lemon juice to a saucepan and bring to a boil over medium heat.
2. Reduce the heat.
3. Stir in the chia and simmer, stirring frequently, until the jam has thickened.
4. Remove from the heat and allow to cool completely.

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WebAug 30, 2023 · Lay half of the rectangles on a baking sheet. Place a tablespoon of the raspberry filling in the center of each. Cover with the remaining rectangles. Press the …

Rating: 5/5(2)
Calories: 248 per serving
Category: Dessert

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WebMar 12, 2018 · Instructions. Heat oven to 350 degrees and line a baking sheet with parchment. Combine the dry ingredients for the dough and sift …

Rating: 4.5/5(10)
Total Time: 40 mins
Category: Breakfast
Calories: 230 per serving
1. Heat oven to 350 degrees and line a baking sheet with parchment.
2. Combine the dry ingredients for the dough and sift or stir with a whisk to ensure the mixture is uniform.
3. Add the melted butter and mix, followed by the beaten egg.
4. Rub some of the confectioner's sugar on a rolling pin and on the surface you will be rolling the tarts on. Roll out the dough very gently until you have a 1/4 inch thick disk. I did half with the pin and the rest with my fingers.

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WebMay 2, 2023 · Step Four: Now is time for assembling the keto pop tarts—Preheat the oven to 350 degrees. Step Five: Place the dough …

Rating: 5/5(6)
Total Time: 35 mins
Category: Dessert
Calories: 148 per serving
1. Combine the crust ingredients in a food processor and pulse until the dough forms a ball. This may take 2-3 minutes. Chill the dough while you make the fillings.
2. To make the strawberry and/or blueberry filling heat the berries and sweetener over medium heat until the sweetener dissolves. Transfer to a small blender or food processor and process until smooth. Add the xanthan gum.
3. Preheat the over to 350.
4. Mix together the powdered sweetener and butter. Thin with almond milk a little at a time until you reach a spreadable consistency. Spread on the cooled pop tarts.

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WebSep 14, 2020 · Bake for ~15-18min or until golden brown and puffed. Let them cool fully on the baking sheet. Make your glaze by mixing together the above 3 ingredients. Spread the glaze over the pop tarts if you do not …

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WebSep 20, 2022 · These breakfast pastries evoke the nostalgia of a Pop Tart with some modern, keto-approved upgrades like flaky almond flour-based dough and chia jam. You’ll appreciate the throwback with these low

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WebPreheat the oven to 350 degrees. Add strawberries and granulated sweetener to a food processor, and blend until it forms a liquid. Sprinkle the xanthan gum into the mixture in the food processor, and pulse until it …

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WebHow to Make Keto Pop Tarts. Place the mozzarella and cream cheese into a microwave safe bowl. Heat for 30 seconds at a time until the cheeses have melted and are combined well. Add the cheese mixture to a mixing …

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WebMar 5, 2020 · Baking. Preheat the oven to 350 degrees and place the keto pop tarts in the freezer for 10 to 15 minutes, or until cold to the touch. This will make them more flakey. Brush the tops with the remaining egg wash …

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WebJun 2, 2021 · Preheat oven to 350°F (180°C). Line a baking tray with parchment paper and set aside. In a large bowl, whisk all the dry ingredients (almond flour, coconut flour, granular swerve and xanthan gum). Then …

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WebJun 22, 2020 · 3/4 teaspoon vanilla extract. pinch kosher salt. heavy cream or almond milk as needed. Directions. For the srawberry chia jam. Cook your strawberries and …

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WebAug 21, 2021 · Cook for 15 - 17 minutes or until golden. Option to brush with a little melted butter. Allow to cool. Mix the icing in a bowl with a teaspoon until smooth. Add the water a few drops at a time until to your desired …

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WebDec 22, 2022 · Bake your pop tarts for 15-18 minutes, or until the pies are golden brown around the edges. For the glaze (you can omit this) whisk together the sugar free powdered sugar with the milk (making …

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WebStep 2: Making the Crust. While your filling is cooling in the fridge, you can use that time to make your pop tart crust. Mix the almond flour, coconut flour, sugar, and salt in a bowl. …

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WebOct 8, 2018 · Add half a teaspoon of lemon extract and swirl in ¼ cup of raspberry puree (just thaw frozen raspberries). Peanut Butter. Add ½ cup of peanut butter to the cream cheese filling and leave off the berries. …

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WebJan 17, 2022 · Making the Crust. Pulse together flour, sugar, and salt in a food processor, then add butter and pulse until the butter is incorporated and the mixture has a coarse-crumb consistency. Add sour cream and …

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Web1/4 cup cane sugar or erythritol. 12 tablespoons fillings (such as chocolate chips, cinnamon sugar, jam, etc.) Instructions. In a large mixing bowl, combine the flour, baking powder, and salt. Using a pastry blender, cut …

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