Homemade Salt Water Taffy Recipe

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DirectionsStep1Lightly grease one 8x8 inch pan. Set aside.Step2In a small saucepan, stir together the organic corn syrup and sugar over medium heat. Bring the mixture to a boil while stirring frequently. Add in the butter, continuing to stir frequently while mixture continues to b…Step3Pour the taffy into the 8x8 inch pan and allow to set up for 5-10 minutes. Taffy is ready to begin pulling when it has cooled enough to handle.Step4Place taffy in a lightly greased mixing bowl and allow to mix for 5-6 minutes on low (use the dough hook or paddle attachment but not the whisk). The taffy will begin to lighten in color.Step5Divide the taffy in two parts. With lightly greased hands pull and stretch the taffy (approximately 15 minutes) until lightened in color.Step6Roll the taffy into a 1⁄2 inch wide rope. Cut taffy with scissors into one inch pieces and wrap in waxed paperIngredientsIngredients2 tablespoonsButter (softened)1 cupHomemade Corn Syrup (or organic, we used Wholly Wholesome)¾ cupSugar1 ½ teaspoonsExtract (see notes)¼ teaspoonSaltadd Food ColoringNutritionalNutritional48 Calories1 gTotal Fat2 mgCholesterol11 gCarbohydrate27 mgSodiumFrom burntapple.comRecipeDirectionsIngredientsNutritionalExplore furtherHow To Make Salt Water Taffy - Homemade Taffy Candy …youtube.comOld-Time Taffy Pull - Allrecipesallrecipes.comHow to Make Salt Water Taffy in One Hour - Cupcake Projectcupcakeproject.comHow to Make Salt Water Taffy - A Cookie Named Desirecookienameddesire.comHomemade Salt Water Taffy Kitchen Kneadskitchenkneads.comRecommended to you based on what's popular • Feedback

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    Homemade Salt Water Taffy

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  • WebOct 26, 2015 · Set aside. In a medium saucepan, mix together the sugar and cornstarch, then stir in the corn syrup, water, glycerin, and salt. Mix …

    Rating: 4.6/5(31)
    Total Time: 50 mins
    Category: Candy
    Calories: 59 per serving
    1. Grease a marble slab or cookie sheet. Set aside
    2. In a medium saucepan, mix together the sugar and cornstarch, then stir in the corn syrup, water, glycerin, and salt.
    3. Mix well over medium heat. Once the mixture begins to bubble, stop stirring and insert your candy thermometer.
    4. Brush the sides of the pot with a wet pastry brush if you see sugar crystals.

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    WebMay 14, 2023 · Preparation. Add the sugar to a large pot fitted with a candy thermometer. Sift in the cornstarch and whisk into the sugar …

    Rating: 4/5(697)
    Calories: 28 per serving
    Category: Snacks
    1. Add the sugar to a large pot fitted with a candy thermometer. Sift in the cornstarch and whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Whisk to combine, then turn the heat to medium and cook until the mixture reaches 250°F (120°C).
    2. Add the food coloring and stir to combine.
    3. Pour the candy into a greased heatproof dish and cool until you are able to handle it, 5-10 minutes.
    4. Stretch the mixture out 12 inches (30 cm) (or further) and fold it over itself again and again for 10-15 minutes. The taffy will turn from translucent to opaque.

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    WebJul 20, 2020 · 3 drops food coloring (optional) DIRECTIONS: Grease a marble slab or cookie sheet. Set aside. In a medium saucepan, mix together the sugar and cornstarch. …

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    WebJun 24, 2015 · Combine sugar and cornstarch, put into a saucepan, and add corn syrup, glycerin, butter, water, and salt. Stir until boiling and boil …

    1. Heavily grease a cookie sheet and set aside.
    2. Combine sugar and cornstarch, put into a saucepan, and add corn syrup, glycerin, butter, water, and salt.
    3. Stir until boiling and boil until mixture reaches 255°F.
    4. Add the flavoring and Pour onto the prepared cookie sheet and allow to cool until you can handle it safely. Pull the taffy until shiny and opaque, about 10 minutes. Cut into individual pieces and allow to stand about 30 minutes, then wrap in wax paper.

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    WebMay 13, 2022 · Butter a baking sheet and set it to the side. Combine sugar, cornstarch, corn syrup, water, butter, and salt in a medium saucepan. Heat over medium heat, stirring, until the mixture comes to a boil. Add a candy …

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    WebOct 16, 2013 · Instructions. Generously butter a rimmed baking sheet or baking pan. Place it in the refrigerator to chill. Add the sugar, cornstarch and salt to a medium heavy-bottom saucepan and stir with a wooden spoon …

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    WebJan 14, 2019 · How to Make Homemade Salt Water Taffy Candy. Myles pulling taffy. Place sugar, cornstarch, corn syrup, butter, water, and salt in a medium-sized saucepan on medium-high heat and mix thoroughly. …

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    WebMar 4, 2024 · Sift in the cornstarch, then whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavored extract of choice to the pot. Whisk to combine, then turn the heat to …

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    WebJan 2, 2024 · 1. In a small bowl, combine the sugar and cornstarch and whisk to combine evenly. 2. Add the sugar mixture to a large pot fitted with a candy thermometer, along with the butter, corn syrup, salt, water, and …

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    WebMay 12, 2022 · Step 1: First, mix cornstarch and sugar in a large pot or very large saucepan. You will need extra space in the pan for boil bubbling. Then, add the rest of the ingredients, except for flavoring and coloring. …

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    WebSep 8, 2023 · How to Make Easy Saltwater Taffy. This comes together so easily. You’re going to marvel at how hands-off it is. Sift the sugar and corn starch together. Place in a …

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    WebJul 15, 2015 · Directions. Generously grease a standard 8"x8" baking pan and set aside. In a small or medium sized saucepan, heat the sugar, corn starch, corn syrup, butter, water and salt on medium-high heat until …

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    WebStep 3: Mix. First, you’ll need to combine sugar, corn syrup, salt and water in a 4-quart pan (or larger). Before you start cooking, get out two 7 x 11 jelly roll pans (ones with an inch …

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    WebMay 3, 2024 · Steps. Put the sugar, cornstarch, salt, water and corn syrup into a large saucepan. Heat over a low heat and stir until the sugar granules have dissolved. Turn up heat to medium, and leave it to come to a boil …

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    WebDec 11, 2021 · Lower heat to low-medium. Stir in sugar-free syrup, sweetener, salt and food coloring if using. Cook until boiling or bubbles start to form. At this stage, you have made a thick syrup. Remove from the …

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    WebJun 21, 2015 · In a deep pot over low heat, add all of the ingredients at once. Stir until the sugar dissolves. Without stirring, bring the mixture to 250° F. Use a candy thermometer to monitor the temperature and don’t …

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