Peppermint Salt Water Taffy Recipe

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WebIf you want to make a sugar-free syrup, remove pan from heat after the initial boil phase. STEP. 3. To make soft candy chews or taffy. Continue cooking over low

Rating: 5/5(4)
Servings: 30Cuisine: AmericanCategory: Dessert

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WebDirections Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy small saucepan, combine corn syrup and sugar. …

Rating: 5/5(1)
Total Time: 1 hr 50 minsCategory: DessertsCalories: 23 per serving1. Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside., In a heavy small saucepan, combine corn syrup and sugar.
2. Bring to a boil over medium heat. Add remaining butter; stir until melted.
3. Cook and stir until a candy thermometer reads 250° (hard-ball stage)., Remove from the heat; stir in the extract, salt and food coloring.
4. Pour into prepared pan. Let stand for 5-10 minutes or until cool enough to handle.

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WebAdd the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Whisk to combine, then turn the heat to …

Rating: 4/5(684)
Calories: 28 per servingCategory: Snacks1. Add the sugar to a large pot fitted with a candy thermometer. Sift in the cornstarch and whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Whisk to combine, then turn the heat to medium and cook until the mixture reaches 250°F (120°C).
2. Add the food coloring and stir to combine.
3. Pour the candy into a greased heatproof dish and cool until you are able to handle it, 5-10 minutes.
4. Stretch the mixture out 12 inches (30 cm) (or further) and fold it over itself again and again for 10-15 minutes. The taffy will turn from translucent to opaque.

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WebBring to a boil over medium heat. Slowly add the milk; cook and stir until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; …

Estimated Reading Time: 1 min1. Butter a 15x10x1-in. pan; set aside. In a heavy large saucepan, combine the sugar, corn syrup, vinegar and salt.
2. Cook and stir over low heat until sugar is dissolved.
3. Bring to a boil over medium heat. Slowly add the milk; cook and stir until a candy thermometer reads 248° (firm-ball stage)., Remove from the heat; stir in peppermint oil and food coloring, keeping face away from mixture, as odor is very strong.
4. Pour into prepared pan. Let stand for 8 minutes or until cool enough to handle. , With well-buttered fingers, quickly pull candy until firm but pliable (color will become light pink).

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Web1 cup water 1 1⁄2 teaspoons salt 2 teaspoons margarine 1 (1/8 ounce) packet unsweetened strawberry Kool-Aid directions Butter the sides of a large, heavy-bottomed saucepan or …

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WebInstructions for Homemade Salt Water Taffy Step 1: First, mix cornstarch and sugar in a large pot or very large saucepan.You will need extra space in the pan for boil bubbling. Then, add the rest of the …

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Webdirections Butter a 15 by 10, by 1 inch pan and set aside. Combine sugar, corn syrup, vinegar and salt in a heavy saucepan. Cook over low heat until sugar is dissolved. Bring …

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WebPeppermint Salt Water Taffy (1 serving) contains 38g total carbs, 38g net carbs, 2g fat, 0g protein, and 160 calories. Get instant access to 5,000+ low-carb and Keto diet …

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WebSalt water taffy (3 piece) contains 25g total carbs, 25g net carbs, 1.9g fat, 0g protein, and 110 calories. Get instant access to 5,000+ low-carb and Keto diet recipes crafted by …

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WebPeppermint Taffy. $7.99. One pound of Peppermint Salt Water Taffy. Our iconic Salt Water Taffy has been a part of Forbes Candies since the beginning. Our classic recipe

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WebPeppermint Taffy Salt Water Taffy Taffy Town Peppermint Taffy $11.88 USD - $85.00 USD Nutritional Facts Weight Add to Bag Peppermint Salt Water Taffy The classic …

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WebOld Fashioned Salt Water Taffy Prep Time: 35 minutes Cook Time: 10 minutes Total Time: 45 minutes Yield: 36 Serving Size: 1 piece Calories per serving: 25, …

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WebHow to prepare. 1. In a heavy bottomed saucepan stir together the sugar and cornstarch. Add the corn syrup, butter, salt and water and cook, stirring, over medium-high heat until …

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