Vintage Salt Water Taffy Recipe

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DirectionsStep1Lightly grease one 8x8 inch pan. Set aside.Step2In a small saucepan, stir together the organic corn syrup and sugar over medium heat. Bring the mixture to a boil while stirring frequently. Add in the butter, continuing to stir frequently while mixture continues to b…Step3Pour the taffy into the 8x8 inch pan and allow to set up for 5-10 minutes. Taffy is ready to begin pulling when it has cooled enough to handle.Step4Place taffy in a lightly greased mixing bowl and allow to mix for 5-6 minutes on low (use the dough hook or paddle attachment but not the whisk). The taffy will begin to lighten in color.Step5Divide the taffy in two parts. With lightly greased hands pull and stretch the taffy (approximately 15 minutes) until lightened in color.Step6Roll the taffy into a 1⁄2 inch wide rope. Cut taffy with scissors into one inch pieces and wrap in waxed paperIngredientsIngredients2 tablespoonsButter (softened)1 cupHomemade Corn Syrup (or organic, we used Wholly Wholesome)¾ cupSugar1 ½ teaspoonsExtract (see notes)¼ teaspoonSaltadd Food ColoringNutritionalNutritional48 Calories1 gTotal Fat2 mgCholesterol11 gCarbohydrate27 mgSodiumFrom burntapple.comRecipeDirectionsIngredientsNutritionalExplore furtherOld-Time Taffy Pull - Allrecipesallrecipes.comHomemade Saltwater Taffy Candy (Video) - Gluesticks Bloggluesticksblog.comHow is Salt Water Taffy Made? Taffy Towntaffytown.comSalt Water Taffy Recipe: Tips for Making Salt Water Taffymasterclass.comSaltwater Taffy Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Vintage Saltwater Taffy

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  • WEBDec 11, 2021 · Lower heat to low-medium. Stir in sugar-free syrup, sweetener, salt and food coloring if using. Cook until boiling or bubbles start to form. At this stage, you have …

    Rating: 5/5(6)
    Servings: 30Cuisine: AmericanCategory: Dessert

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    WEBMay 13, 2022 · Butter a baking sheet and set it to the side. Combine sugar, cornstarch, corn syrup, water, butter, and salt in a medium saucepan. …

    Rating: 5/5(7)
    Total Time: 50 minsCategory: DessertCalories: 30 per serving

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    WEBNov 27, 2012 · How To Make vintage saltwater taffy. 1. Liberally grease a large baking sheet with butter and set aside. 2. In a medium saucepan, combine the sugar and cornstarch. Add the corn syrup, water, butter, …

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    WEBDec 2, 2023 · Prepare the sugar, cream of tartar, vinegar and salt in a sauce pan and bring to a boil. Boil until it reaches the hard ball stage (250 degrees F). Remove from the heat and then add in the butter. Then you …

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    WEBMay 14, 2023 · Preparation. Add the sugar to a large pot fitted with a candy thermometer. Sift in the cornstarch and whisk into the sugar until well …

    1. Add the sugar to a large pot fitted with a candy thermometer. Sift in the cornstarch and whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Whisk to combine, then turn the heat to medium and cook until the mixture reaches 250°F (120°C).
    2. Add the food coloring and stir to combine.
    3. Pour the candy into a greased heatproof dish and cool until you are able to handle it, 5-10 minutes.
    4. Stretch the mixture out 12 inches (30 cm) (or further) and fold it over itself again and again for 10-15 minutes. The taffy will turn from translucent to opaque.

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    WEBMay 3, 2024 · Steps. Put the sugar, cornstarch, salt, water and corn syrup into a large saucepan. Heat over a low heat and stir until the sugar granules have dissolved. Turn up heat to medium, and leave it to come …

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    WEBJul 15, 2015 · Directions. Generously grease a standard 8"x8" baking pan and set aside. In a small or medium sized saucepan, heat the sugar, corn starch, corn syrup, butter, water and salt on medium-high heat until …

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    WEBMay 12, 2022 · Step 1: First, mix cornstarch and sugar in a large pot or very large saucepan. You will need extra space in the pan for boil bubbling. Then, add the rest of the ingredients, except for flavoring and coloring. …

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    WEBJan 2, 2024 · 1. In a small bowl, combine the sugar and cornstarch and whisk to combine evenly. 2. Add the sugar mixture to a large pot fitted with a candy thermometer, along with the butter, corn syrup, salt, water, and …

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    WEBMar 4, 2024 · Sift in the cornstarch, then whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavored extract of choice to the pot. Whisk to combine, then turn the heat to …

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    WEBJun 21, 2015 · In a deep pot over low heat, add all of the ingredients at once. Stir until the sugar dissolves. Without stirring, bring the mixture to 250° F. Use a candy thermometer to monitor the temperature and don’t …

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    WEBPut brown sugar,corn syrup,butter and water into a saucepan or iron kettle. Bring to a boil, stirring occasionally, until mixture reaches 256 or until it forms a hard ball when tested in …

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    WEBdirections. Butter the sides of a large, heavy-bottomed saucepan or spray down with Pam. Add to the pan the first four ingredients. Cook over medium heat, stirring constantly. …

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    WEBCombine sugar, corn syrup, salt and water in a 2 quart pan. Cook over medium high heat, stirring constantly till sugar dissolves. Remove from heat mix in remaining ingredients. …

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    WEBSweet's Sugar Free Original Salt Water Taffy (7 pieces) contains 38g total carbs, 0g net carbs, 1.5g fat, 0g protein, and 130 calories. Get instant access to 5,000+ low-carb

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    WEBSalt water taffy, sugar free (3 piece) contains 30.4g total carbs, 0g net carbs, 1.4g fat, 0.1g protein, and 77 calories. Get instant access to 5,000+ low-carb and Keto diet recipes

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