Homemade Protein Powder Recipe

How to Make Homemade Protein Powder Teaspoon …

WebJan 31, 2017 · Place in container and cover tightly. Keep at a cool room temperature if you use within 2 weeks – if storing longer store in the …

Rating: 5/5(1)
1. Place 1 cup instant dry milk, 1 cup oats, 1 cup almonds in blender. Pulse until smooth.
2. Place remaining instant dry milk in blender and pulse just a few times until blended.
3. Place in container and cover tightly. Keep at a cool room temperature if you use within 2 weeks – if storing longer store in the refrigerator so the nuts don’t go rancid.
4. To use, scoop 1/2 cup into 1/2-1 cup liquid in a blender; if possible let set 5-10 minutes for oats to plump. Add additional fruits, flavorings, yogurt or milks of your choice. Vanilla or almond extract is especially delicious.

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Homemade Protein Powder (Vegan) – Nutriciously

WebApr 23, 2021 · Instructions. Blend each ingredient individually in a blender or food processor to create a fine flour. Be careful not to over-process and …

Rating: 4.5/5(38)
1. Blend each ingredient individually in a blender or food processor to create a fine flour. Be careful not to over-process and accidentally create nut butter!
2. Collect one after the other in a medium-sized bowl and mix with a spoon to combine. Whisk out any lumps and sift if wanted.
3. Store your homemade protein powder in the fridge using an airtight container and add to smoothies, oatmeal, baked goods and energy bites!

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Homemade Pea Protein Powder (Easy + Vegan)

WebAug 3, 2020 · 1/3 cup pea protein powder. 1 tablespoon cocoa powder. 1/4 teaspoon cinnamon. Add 4 Tablespoons of it to a smoothie with 1 …

Rating: 4.8/5(93)
1. Place peas in a blender or food processor. I use a Ninja blender but any high-speed blender or food processor will do. Make sure whatever appliance you use is completely dry. You do not want any moisture in it or you will end up with a paste instead of a flour. Blend for around 3 minutes. Make sure any openings are covered while it's running so you don't have pea flour wafting out of it.
2. Sift the processed peas over a bowl with a sieve or mesh strainer to separate the powder from any of the larger pieces. Reprocess the large pieces in your blender or food processor for another 3 minutes and sift again.
3. Any leftover larger pieces can be ground using a coffee or spice grinder, or throw into a soup or stew so they don't go to waste. They're so small that they should cook quickly.
4. Store pea protein powder in an airtight container in the refrigerator for up to a week or freeze for longer. See above article for how to add additional protein and flavor options to the powder.

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