Homemade Potato Knish Recipe

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  • For my knish recipe, I went the traditional route with homemade dough and a potato-onion filling. (Scroll below to the printable recipe card for details and measurements.) 1. Knish dough.There is nothing fancy or unusual about any of the dough ingredients – mostly pantry staples like flour, eggs, oil, white vinegar, baking powder, and kosher salt –
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  • Ratings: 20
  • Total Time: 2 hrs 35 mins
  • Category: Breakfast, Snack
  • Calories: 264 per serving
Explore furtherJewish Potato Knish Recipe - The Spruce Eatsthespruceeats.comBest Best-Ever Potato Knishes Recipes - How To Make …delish.comRecommended to you based on what's popular • Feedback
  • People also askHow do you make a Jewish potato Knish?Mix the reserved tablespoon of egg with a little water. Brush the tops with the egg wash and bake in a preheated 375-clegree oven for 25 to 30 minutes or until golden brown. Try this potato knishes recipe made with eggs, vegetable oil, white vinegar, flour, potatoes, and onions. Get this Jewish recipe at PBS Food.Potato Knishes Recipe Jewish Recipes PBS Foodpbs.orgCan one eat potatoes if they have high cholesterol?

    Maria Arienti

    Ratings: 20
    Total Time: 2 hrs 35 mins
    Category: Breakfast, Snack
    Calories: 264 per serving

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  • WEBJul 16, 2022 · Brush with egg wash for a glossy finish. Bake the potato knishes until golden brown. If some potato filling leaks out, tuck it back in with a knife. Cool for 5-10 …

    Ratings: 66
    Calories: 90 per serving
    Category: Appetizer, Side Dish

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    WEBDec 14, 2020 · Sautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg …

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    WEBMar 8, 2024 · Heat the butter, oil, or schmaltz over medium heat in a large, deep skillet with a tight-fitting lid. Add the sliced onions and season with the remaining teaspoon of salt. …

    Cuisine: Jewish
    Total Time: 5 hrs 30 mins
    Category: Side Dish
    Calories: 276 per serving

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    WEBDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out …

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    WEBMix the potatoes, eggs, flour or matzah meal, pepper, and 2 teaspoons of salt together to form a smooth, but slightly sticky dough. Set aside for 20 minutes while you fry the …

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    WEBSep 6, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Cook the potatoes and assemble the filling: Meanwhile, cook the potatoes in a pot of …

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    WEBJun 17, 2019 · Directions. For the Dough: In a large bowl combine flour, baking powder, and salt and whisk to combine. In a separate bowl whisk together egg, vegetable oil, lemon …

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    WEBPut them in a large pot filled with cold water and salt to taste. Bring to a boil, then turn the heat down, and cook until soft, about 15 minutes. Drain and cool for 5 minutes. 3. Mash …

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    WEBMar 15, 2012 · Cook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and cook until soft, about 20 to 25 …

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    WEBNov 16, 2020 · For classic filling: 2. large Russet potaotes, peeled and cut into sixths (about 1 to 1 1/4 lbs) 3 tbsp.. full-fat sour cream . Kosher salt . 2 tbsp.. butter or schmaltz

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    WEBApr 5, 2019 · Preheat the oven to 400F / 200C. Chop your onion and add it to a frying pan with 1 tablespoon of butter on low heat. Stir occasionally for about 25 minutes until …

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    WEBNov 12, 2023 · Combine potatoes and onions in a large bowl; season with 2 teaspoons of salt, pepper, sugar, and garlic. Mash until smooth; set aside. Preheat an oven to 375 …

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    WEBJun 18, 2020 · Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, …

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    WEBPrepare the Dough. Turn on oven on low until dough is ready. Mix flour, sugar, and salt. Add oil and water. Mix with a spoon until the dough pulls together, or use a food …

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    WEB1 1/2 teaspoon salt. 1/2 teaspoon pepper. Kasha Filling: Make Kasha filling as per the 13 oz. box of medium kasha. Or, double the recipe but leave out the pasta. Add about 5 …

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    WEBEGG WASH. Beat egg and milk in a small bowl until combined. Set aside until ready to use. DOUGH. Preheat oven to 375 degrees. Beat the eggs and mix with the rest with the oil, …

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