Homemade Potato Knish Recipe

Listing Results Homemade Potato Knish Recipe

WEBNov 16, 2020 · For classic filling: 2. large Russet potaotes, peeled and cut into sixths (about 1 to 1 1/4 lbs) 3 tbsp.. full-fat sour cream . Kosher salt . 2 tbsp.. butter or schmaltz

Rating: 3/5(2)
Email: [email protected]
Cuisine: American
Total Time: 2 hrs 15 mins
1. Make dough: in a large bowl, whisk to combine flour, baking powder, and salt.
2. In a medium bowl or measuring cup, combine vegetable oil or schmaltz with warm water, egg, and white vinegar.
3. Make a well in the dry ingredients and pour liquid ingredients into the center.
4. Stir to combine until a ball of dough forms.

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easy potato knish recipe
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WEBMar 31, 2015 · Prepare the knishes: Preheat oven to 400. In a large bowl, combine the caramelized onions, potatoes, oil, eggs, potato starch, salt …

Rating: 4.9/5(11)
Category: Side Dish
Servings: 30
Total Time: 38 mins

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potato knish recipe printable
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WEBJul 16, 2022 · Brush with egg wash for a glossy finish. Bake the potato knishes until golden brown. If some potato filling leaks out, tuck it back …

Ratings: 66
Calories: 90 per serving
Category: Appetizer, Side Dish
1. Heat oven to 375F.
2. MAKE POTATO MIXTURE: To fry onions, heat oil on medium and saute onions for 5-6 minutes just until slightly brown. Combine onion and mashed potatoes in a bowl with a fork. Season with salt and pepper or 2 tablespoons of dry onion soup mix - to taste.
3. MAKE KNISHES: On a lightly floured cutting board, unroll one sheet of dough. It should be about 1/4 inch thick or less. Stretch it out a bit if necessary. Spread a log of potato mixture - about 2 inches thick - along one side of the dough, Roll dough over the potato about 1 and 1/2 times, making a log/roll. Cut away rest of dough for the next roll. Pinch seams together well. Repeat with other half of dough on that sheet. Then do the same with the second sheet of dough. If you have extra dough and potato mixture left over, make a 5th roll.
4. BAKE: Place potato-filled knish rolls on a large parchment-lined (or foil-lined) pan, seam side down. Brush egg wash on rolls which will create a glazed golden look (optional). Bake for 35-40 minutes until golden brown and flaky.

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potato knish filling recipe
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WEBMar 15, 2012 · Cook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium …

Estimated Reading Time: 6 mins

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mashed potato knish recipe
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WEBDec 29, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape each into a ball. Roll out one dough

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WEBDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out half of the dough into a large rectangle …

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WEBEGG WASH. Beat egg and milk in a small bowl until combined. Set aside until ready to use. DOUGH. Preheat oven to 375 degrees. Beat the eggs and mix with the rest with the oil, water, vinegar, and salt. Add the flour …

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WEBJan 25, 2024 · Add 1-2 tablespoons of the potato mixture to one side of the pastry rectangle, leaving about 2" of space around the edge. Brush the edges of the puff pastry with the egg wash, then fold the pastry in half to …

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WEBSep 6, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Cook the potatoes and assemble the filling: Meanwhile, cook the potatoes in a pot of salted boiling water until fork tender, …

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WEBMar 8, 2024 · Heat the butter, oil, or schmaltz over medium heat in a large, deep skillet with a tight-fitting lid. Add the sliced onions and season with the remaining teaspoon of salt. Stir to coat the onions with the fat and then …

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WEBPreheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds with a pastry cutter or glass. Place a spoonful of filling (see …

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WEBDec 14, 2020 · Sautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg …

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WEBOct 28, 2017 · Let the dough sit on the counter for 40 minutes or until pliable. Peel the potatoes then mash them with the cream and remaining 1 tablespoon of oil, then stir in the spinach mixture. Add salt and black …

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WEBPut them in a large pot filled with cold water and salt to taste. Bring to a boil, then turn the heat down, and cook until soft, about 15 minutes. Drain and cool for 5 minutes. Mash …

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WEBApr 5, 2019 · Preheat the oven to 400F / 200C. Chop your onion and add it to a frying pan with 1 tablespoon of butter on low heat. Stir occasionally for about 25 minutes until golden. Meanwhile, peel and chop your potatoes. …

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WEBApr 14, 2019 · In a large bowl add the hash browns, riced cauliflower, cottage cheese, 1 cup sharp cheddar, seasoned salt, pepper, eggs, Greek yogurt, and chicken broth. Mix together VERY well. Spray a 9×13 …

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WEB1 1/2 teaspoon salt. 1/2 teaspoon pepper. Kasha Filling: Make Kasha filling as per the 13 oz. box of medium kasha. Or, double the recipe but leave out the pasta. Add about 5 …

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