Homemade Potato Knish Recipe

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In a food processor fitted with a metal blade, process the softened butter, cream cheese, and sour cream until smooth and well-combined, …

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Combine onion and mashed potatoes in a bowl with a fork. Season with salt and pepper or 2 tablespoons of dry onion soup mix - to taste. MAKE

Rating: 4.6/5(45)
1. Heat oven to 375F.
2. MAKE POTATO MIXTURE: To fry onions, heat oil on medium and saute onions for 5-6 minutes just until slightly brown. Combine onion and mashed potatoes in a bowl with a fork. Season with salt and pepper or 2 tablespoons of dry onion soup mix - to taste.
3. MAKE KNISHES: On a lightly floured cutting board, unroll one sheet of dough. It should be about 1/4 inch thick or less. Stretch it out a bit if necessary. Spread a log of potato mixture - about 2 inches thick - along one side of the dough, Roll dough over the potato about 1 and 1/2 times, making a log/roll. Cut away rest of dough for the next roll. Pinch seams together well. Repeat with other half of dough on that sheet. Then do the same with the second sheet of dough. If you have extra dough and potato mixture left over, make a 5th roll.
4. BAKE: Place potato-filled knish rolls on a large parchment-lined (or foil-lined) pan, seam side down. Brush egg wash on rolls which will create a glazed golden look (optional). Bake for 35-40 minutes until golden brown and flaky.

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Whisk egg yolk and water together to form a glaze and brush it over the knish dough. Bake knish for about 45 minutes, rotating your tray if needed for …

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Make Homemade Potato Knish. Knish is a very popular Yiddish snack made from deep fried dough. Usually a filling such as ground meat, onions, fruit, or cheese can be inserted into the knish for a super sweet bite. Feel free to use any filling you'd like - you are going to be the one eating it, after all.

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Prepare the Potato Filling In a large pot, salt the water and bring potatoes to a boil. Let potatoes cook until they are tender, about 20 minutes. Drain well and set aside. In a small saucepan, heat oil and fry onions, stirring often, until they are well browned but not caramelized. Set aside. Mash potatoes with potato masher.

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Step 5: Take the dough out, spread it thin enough. Keep caution so it does not make holes. Make 16 knishes. By filling the potatoes into the dough …

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½ cup potato, mashed 1 egg 1 onion, minced, browned 1 tbsp. oil ½ tsp. salt Instructions Sift flour, baking powder, and salt into a bowl. Beat egg, oil, …

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1 cup warm water 1 teaspoon salt 4 cups all-purpose flour 2 egg yolks 2 tablespoons milk Add all ingredients to shopping list Directions Instructions …

Rating: 5/5(34)
1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Heat 1/4 cup of vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Combine potatoes and onions in a large bowl; season with 2 teaspoons of salt, pepper, sugar, and garlic. Mash until smooth; set aside.
2. Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
3. Beat eggs, 1/2 cup of vegetable oil, warm water, and 1 teaspoon of salt. Gradually stir in flour. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Divide the dough into thirds and roll each piece out to about 9x13-inches. Slice the rolled dough in half lengthwise, then spread the potato mixture down the center of each strip. Roll each strip around the filling and gently press to seal. Repeat with the remaining dough and filling to end with six logs.
4. Cut each log into 1-inch slices and place cut side down on the prepared baking sheet. Gently press the edges of the dough toward the center of the potato mixture to form a bun. Beat egg yolks and milk together in a small bowl. Brush each knish with the the egg yolk mixture.

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20 Vegan Sweet Potato Recipes That Are Healthy and Hearty Looking for a healthy, hearty, and plant-based recipe to make with sweet potatoes? …

Rating: 4/5(13)
1. Place potatoes into a pot with enough water to cover them. Bring to a boil, and cook for 5 to 10 minutes, or until tender. Drain and set aside if onions are not yet ready.
2. While the potatoes are boiling, heat 1/2 cup of oil in a large skillet over medium heat. Add onions, and cook until soft and translucent. Mix the onions and their oil into the potatoes, and mash until smooth. Season with salt and pepper, and set aside while you make the dough.
3. In a large bowl, mix together eggs, 1/2 cup of oil, warm water and 1 teaspoon of salt. Gradually mix in flour until the dough is stiff enough to remove from the bowl and knead. Turn out onto a lightly floured surface, and knead for about 5 minutes. Let rest for a few minutes to relax the dough.
4. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

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Users searching gabilla potato knish will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 14 Sep 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in. We list the most common ones below.

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This potato knish recipe hits all the marks: flaky crust, creamy interior, TONS of flavor. Provided by Lena Abraham. Categories nut-free vegetarian autumn Sunday lunch winter appetizers baking. Total Time 2 hours 15 minutes. Prep Time 35 minutes. Cook …

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Feb 21, 2017 - Filling potato turnovers that reheat easily. Feb 21, 2017 - Filling potato turnovers that reheat easily. Feb 21, 2017 - Filling potato turnovers that reheat easily. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up

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Peel the potatoes then mash them with the cream and remaining 1 tablespoon of oil, then stir in the spinach mixture. Add salt and black pepper to …

1. First make the dough. Put the flour in a food processor and pulse as you pour the oil through the feed tube.
2. Keep pulsing, scraping down the sides of the bowl.
3. Put the vinegar and seltzer in a measuring cup then stir in a teaspoon of salt. Pour this through the feed processor feed tube, pulsing, for 25 seconds.
4. Turn the dough on to a floured board and knead for a minute.

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Try this recipe for Mrs. Stahl's Potato Knishes Recipe Enter our Free Giveaway Knish - In Search of the Jewish Soul Food. We thank Brandeis University Press for sponsoring the Featured Cookbook and the FREE Giveaway! Giveaway limited to continental U.S. only. If not living in continental U.S, you can still enter and, if selected, "gift" your

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Potato knish recipe – Busy in Brooklyn 5 hours ago Method: Preheat oven to 375 degrees. Add the potatoes to a pot and cover with salted water. Bring to a boil and simmer until the potatoes are fork tender. Drain well. While the potatoes are cooking, heat the olive oil in a large skillet.

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Peel, halve and boil potatoes until tender, 15 to 20 minutes. Mash potatoes in a large bowl. 2. Saute onion in 1 1/2 tablespoons butter until translucent but not brown. Add to mashed potatoes and broth, salt, pepper and spices. Stir well. 3. Melt remaining tablespoon of butter. Preheat oven to 375 degrees F.

Rating: 3.5/5(2)

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Potato and Liver Knishes Recipe. There are identical recipes in The New York Cookbook and The Brooklyn Cookbook. They are both for a cocktail knish. The dough is rolled out into a rectangle and spread with the potatoes, onions and chicken fat and then rolled up jelly roll style and baked. LIVER KNISHES: Cook 1/4 pound chicken livers with the onion, and chop or mash …

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Frequently Asked Questions

What is the best way to cook potato knishes?

These easy potato knishes are flaky and melt-in-your-mouth despite the shortcuts that cut the recipe time in half. A great appetizer or side. Don't count on leftovers. 1 package puff pastry dough (2 sheets), defrosted if frozen about 17 ounces dough. Heat oven to 400F/204C.

What can i make with low carb potatoes?

Toss these low carb potatoes in your favorite herbs and spices. Top baked radishes in cheese, crispy bacon, chives and sour cream for a delicious keto baked potato substitute. Julienne your radishes and toss them into a casserole with cheese and cream. Add low carb potatoes to soup, as I do in my keto beef stew.

What is a potato knish?

My grandmother’s delicious potato knishes are flaky and melt-in-your-mouth despite the shortcuts that cut the recipe time in half. A great appetizer or side. Don’t count on leftovers! Potato knishes are a Jewish classic. They are essentially little bites of mashed potatoes wrapped in a dough and baked to a golden brown.

How many calories are in a potato knish?

Ingredient Specific Calorie Information From Our Recipes: Calories In Low-Fat New York City Knish Calories: 133, Fat: 3g, Carbs: 24g, Protein: 3g, Fiber: 3g. Calories In Potato Knish Gluten Free Dough Calories: 189, Fat: 5g, Carbs: 33g, Protein: 0g, Fiber: 1g.

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