Homemade Pork Burger Recipe

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WebPork burgers are easy to make and cost less than beef burgers! Author: Scott G Prep Time 15 minutes Cook …

Rating: 4.4/5(23)
Total Time: 35 minsCategory: Main CourseCalories: 606 per serving1. Warm a heavy bottom skillet over high heat. Add in the bacon fat. When the fat shimmers, add in the onion and a pinch of salt. Cook, stirring occasionally, for six to eight minutes. I like the onions in this recipe to have a little char on them, so I cook them over high heat the whole time.
2. When the onions are done, transfer them to a bowl. Add in the ground pork and all remaining ingredients. Mix well with your hands to incorporate all the spices and egg yolk.
3. Break off tennis ball sized portions of the pork mixture. Form them into patties with your hands. Set aside until all the pork patties have been made.
4. Reheat the skillet and add in the duck fat, bacon fat or lard. Heat at medium-high. When the fat is hot, add in the pork burgers. Don’t crowd the pan, otherwise they will just steam rather than brown. I typically can only fit five of the six into my pan, so I just cook the extra one after the first batch is done.

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WebAuthor: lowcarbmaven.com Ingredients 1 pound ground beef 1 tablespoon Worcestershire sauce 1 tablespoon …

Rating: 4.8/5(9)
Total Time: 15 minsCategory: DinnerCalories: 479 per serving1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebIn a mixing bowl, knead together the pork and spices, then form into 4 patties. You can either fry these in oil …

Rating: 5/5(1)
Estimated Reading Time: 1 min

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Web1 lb ground pork (or ground beef if you like) 5 tablespoons Worcestershire sauce 1 garlic clove, crushed 1⁄2 cup onion, diced 1⁄2 tablespoon dried basil 1⁄2 …

Rating: 5/5(19)
Total Time: 15 minsCategory: PorkCalories: 325 per serving1. Mix all of the ingredients in a bowl.
2. Let the mix refrigerate for at least 30 minutes.
3. Then press the mixture into patties (I make 4 of them).
4. You have many choices on how to cook these!

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WebLow-Carb Pork and Cabbage Skillet This recipe combines ground pork, bacon, cabbage, and cauliflower rice to form a simple yet flavor-packed dish. While this …

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WebThese delicious, low-carb "fries" are wrapped in bacon and baked in the oven until they achieve a nice crispy coating. To keep the coating crisp, serve them on a …

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WebLow Carb Mexican Chicken Burger – Ditch the Carbs Jalapeno Avocado Chicken Burger – The Saucy Sitch Paleo Jalapeno Burgers – Once a Month Meals Whole 30 …

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WebThis recipe makes a deeply-savory beef burger topped with bacon and avocado. 14. Keto Bacon-Wrapped Avocado Burger Bombs Prepare yourself for a flavor …

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Web3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has melted and …

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WebFull ingredient & nutrition information of the Sun-Dried Tomato, Pesto & Mozzarella Turkey Burgers Calories. Very Good 4.5/5. (4 ratings) Chickpeas Burger. This is a low calorie …

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Web1 pound ground pork 1/2 cup diced shallot or red onion 2 cloves minced garlic 1 jalapeno pepper diced and seeds removed 1 ripe tomato, sliced 1 head iceberg …

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WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. Mix until well combined. Add Beaten …

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WebPress the meat mixture into the bottom. Place in the oven and bake at 325°F for 55 minutes. Remove from the oven, drain any excess liquid or fat from the loaf pan, …

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WebPrepare this venison stew recipe without any fuss or exotic ingredients. This is just plain easy to make, it's low carb and paleo friendly. And it tastes great! Read More. Western …

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WebInstructions. Add the xylitol, paprika, cumin, garlic powder and salt to a small bowl. Mix to combine. Add the pork shoulder to the slow cooker and sprinkle over the seasoning mix. …

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WebGrill or pan fry for the best burger recipe ever. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …

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Web2 tablespoon homemade salsa ½ teaspoon ground cumin 1 teaspoon chili powder ¼ teaspoon salt ¼ teaspoon ground black pepper 2 ounces thinly sliced sharp …

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Frequently Asked Questions

How do you make a pork burger?

To make the burgers, put the pork mince, ginger, onion and garlic powders, sage and 1 teaspoon of salt in a large bowl. Season with lots of black pepper and mix thoroughly. Form into four balls and flatten into burger shapes – each around 10cm/4in in diameter.

What is the lowest carb burger you can make?

Recipes like Classic Beef Burgers with Cauliflower Buns and Air-Fryer Sweet Potato Fries are delicious and have no more than 15 grams of carbohydrates per serving. This low-carb burger replaces the typical bun with roasted portobello mushroom caps.

Are there any low carb burgers with fries?

Burgers and fries are a classic combination and these low-carb recipes put a healthy twist on the duo. Whether it's using alternative options for the bun (or skipping it entirely) or making fries out of nutritious vegetables like zucchini, these recipes feature all the flavors you love.

What temperature should pork burgers be cooked to?

Recipe Notes. When cooking pork burgers, you want to make sure that they are cooked all the way through. That means taking them to 160 degrees internally. Although chops, steaks and roasts only need to hit 145, ground pork needs to hit 160.

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