Homemade Pork Burger Recipe

Low Sodium Burger Patties Recipe Low So Recipes

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1. In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to combine the mixture.
2. Divide the mixture into quarters in the bowl, and form each quarter into one burger patty.
3. Place the burger patties on a plate in an even later. Cover and refrigerate until cooking.

1. In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to combine the mixture.
2. Divide the mixture into quarters in the bowl, and form each quarter into one burger patty.
3. Place the burger patties on a plate in an even later. Cover and refrigerate until cooking.
4. To cook, grill or cook the patties on a hot skillet/griddle pan for 6 minutes on the first side, and about 4 minutes on the second side. Allow the meat to reach 160 degrees Fahrenheit internally.

• Ratings: 11
• Category: Dinner

• Cuisine: American
• Total Time: 18 mins

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