Homemade Pork Burger Recipe

Listing Results Homemade Pork Burger Recipe

WebJun 21, 2020 · These burgers are pan-fried and cook REALLY fast - about 5 minutes per side over medium-low heat. Five minutes per side is …

Rating: 4.5/5(88)
Total Time: 15 mins
Category: Dinner
Calories: 223 per serving
1. Combine all the ingredients in a large bowl and mix well, making sure to distribute the spices evenly.
2. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. Make them as wide as your burger bun and not too thick in the middle so they cook evenly.
3. Preheat a large skillet to medium heat. Spray or brush with olive oil. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. Assemble your burgers and enjoy!
4. Combine all the ingredients in a small bowl and stir together with a fork. Spread over toasted burger buns while assembling your burgers. This keeps well in the fridge for up to 3-4 days.

Preview

See Also:

Show details

WebApr 27, 2024 · Gently form into 6 equal-sized patties. Make a slight depression in the center of each burger. Preheat your gas grill to medium-high heat. Place burgers on the grill. …

Cuisine: American
Total Time: 20 mins
Category: Main Course
Calories: 632 per serving

Preview

See Also:

Show details

WebJul 15, 2019 · One: Grate the apple and then put in a clean tea towel and squeeze out any excess liquid. Two: Put the grated apple in a bowl with …

Ratings: 31
Calories: 442 per serving
Category: Lunch
1. Grate the apple and then put in a clean tea towel and squeeze out any excess liquid.
2. Put the grated apple in a bowl with the pork mince, garlic, breadcrumbs and salt and pepper and mix well.
3. Form the burgers in to two patties.
4. Heat a little olive oil in a frying pan and then add the burgers. Cook for 6-7 minutes each side, until they are cooked through and no longer pink inside.

Preview

See Also:

Show details

WebPreheat the oven to 200C/180C Fan/Gas 6. To make the ‘buns’, remove the stalks from the mushrooms and place cap-side up on a baking tray. Put the soy sauce and sugar in a …

Preview

See Also:

Show details

WebOct 18, 2023 · Shape into 4 patties and leave to rest in the fridge for 15 minutes. Spray a frying pan with low calorie cooking spray and on a medium heat cook the burgers for around 5 minutes each side until cooked …

Preview

See Also:

Show details

WebJul 3, 2023 · Cheese – For the best cheeseburger, choose a melty cheese like American cheddar or Swiss cheese. Sauces and Dressings – We love DIY hamburger condiments like this homemade spicy chipotle ketchup …

Preview

See Also:

Show details

WebMar 15, 2023 · Pork patties can be heated thoroughly in the air fryer at 360°F/180°C for 3–4 mins or in the oven for 1–2 minutes. Freezing: In a refrigerated, freeze fresh patties. Once they are frozen, you can store …

Preview

See Also: Burger Recipes, Pork RecipesShow details

WebMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a generous …

Preview

See Also: Burger Recipes, Keto RecipesShow details

WebAug 23, 2021 · Use an instant read thermometer inserted to the center of the burger to check temperature. Step 4: Add the American cheese and remove burgers from the grill. Place patties on each bun, two patties …

Preview

See Also: Burger Recipes, Pork RecipesShow details

WebMar 22, 2024 · Step 1- Prepare the patty mixture. In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- Shape the patties. Wet your …

Preview

See Also: Burger Recipes, Healthy RecipesShow details

WebPreheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

Preview

See Also: Burger Recipes, Food RecipesShow details

WebAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …

Preview

See Also: Burger Recipes, Healthy RecipesShow details

WebJun 4, 2020 · Lay a sheet of clingfilm out on your work surface. Spread out your burger mix into a level, neat rectangle. Cut according to the size of burger you want. Roll the pieces …

Preview

See Also: Beef Recipes, Burger RecipesShow details

WebJun 25, 2019 · Adding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more saturated-fat calories. Do add some …

Preview

See Also: Burger RecipesShow details

WebHeat a BBQ until hot and the coals are white or pre-heat the oven to 200c. Heat a non stick frying pan, when hot add all the ingredients for the sauce, bring to the boil then simmer …

Preview

See Also: Burger Recipes, Pork RecipesShow details

WebSep 2, 2018 · Instructions. Preheat the oven to 375 Fahrenheit. In a large bowl, combine the ground pork, carrot, onion, paprika, garlic powder, egg, salt, pepper, and bread crumbs. …

Preview

See Also: Burger Recipes, Pork RecipesShow details

WebScrunch the minced pork in your clean hands with a pinch of seasoning, then shape into a 1cm-thick patty. Rub with 1 teaspoon of olive oil, then place in a large non-stick frying …

Preview

See Also: Burger Recipes, Pork RecipesShow details

Most Popular Search