WEBJul 22, 2022 · 01 may 2023. Mama Sue's Pineapple Pepper Jelly is the BEST recipe! Turns out perfect every time. I just made my 10th batch. It's so good on a bbq pulled pork sandwich, grilled pork chops and we just …
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WEBFeb 4, 2024 · Instructions. Finely dice the pineapple, red bell pepper, and jalapenos (keeping the seeds). Add diced fruit, peppers, and rice …
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WEBJul 2, 2023 · In a heavy bottom saucepan, add the chopped Jalapeño peppers, crushed pineapple, sugar, lemon juice and butter. Stir to …
WEBSep 17, 2019 · It was just easier than cutting them up. Add the pineapple, habaneros, sugar, salt, and vinegar to your pan on medium heat. Cook, stirring occasionally until the …
WEBDec 12, 2019 · Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil. Add finely chopped pineapple, habaneros, bell pepper, crushed red pepper flakes and vinegar in a 6-quart pot and bring to a …
WEBOct 22, 2014 · Place pineapple in a large stock pot (you should have approx. 4 cups). Add seeded and minced jalapeno pepper, lemon juice, butter, crushed red pepper flakes and 1 package Sure-Jel (fruit pectin). …
WEBSep 28, 2017 · Ouch. De-seed your cayenne peppers, slice and place in blender. Add your sliced red pepper and chopped fresh pineapple. Place all in high speed blender with vinegar and blend until smooth. Place in …
WEBFeb 19, 2023 · Instructions. To start wash jars in hot soapy water and prepare the boiling water canner. Place the jars on a baking sheet and place in the oven on the lowest temperature (160-170 degrees) to keep …
WEBOct 17, 2014 · In a large pot, combine the peppers and the pineapple with the vinegar, salt and sugar. Bring the mixture to a boil over medium heat and allow to boil for 10 minutes, stirring constantly. Add the liquid pectin …
WEBJun 6, 2023 · Over medium heat, bring to simmer, stirring frequently. Cook until the pineapple softens and takes on some translucency, about 20-25 minutes. 4 cups pineapple, ½ cups jalapeños, 2 teaspoons calcium …
WEBApr 27, 2024 · Instructions: Begin by placing the cubed pineapple into a food processor and pulsing until finely chopped, ensuring not to puree it. Transfer the finely chopped …
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WEBMay 2, 2024 · Instructions: Prepare the Fruit Mixture: Place the cubed pineapple in a food processor or blender. Pulse until finely chopped but not pureed. You should have about …
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WEBInstructions. Add prepared pineapple, peppers and vinegar to an 8 quart pot. Bring mixture to 160°F, then stir in pectin. Bring to a low boil for 60 seconds. Add half of the sugar, bring back to a boil, stir in remaining …
WEBSep 8, 2017 · Instructions. Add mango, pineapple, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring constantly. Stir in sugar and bring back to a boil. Stir constantly as it …
WEBApr 29, 2024 · Directions. Prepare your canning equipment by sterilizing your jars and lids in boiling water. Keep them warm until ready to use. In a large saucepan, combine the …
WEBApr 16, 2021 · Wash jars, lids, and rims. Place clean jars in boiling water and boil for 10 minutes to sterilize. Wearing gloves, cut peppers in half and remove the seeds and pulp. Place in a food processor. Add pineapple …
WEBJul 9, 2023 · Instructions. In a food processor, pulse pineapple and diced red bell pepper a few times. Bell pepper should be rough chopped and chunky. Add all the jelly ingredients except cornstarch and 2 tablespoon …
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