DirectionsStep1Prepare the jars and lids by washing them in hot soapy water or in the dishwasher. You’ll need six 8-ounce jars (or the equivalent) if using other size jars. (If canning this jelly with the hot water bath method, follow instr…Step2Place the finely chopped fresh pineapple in a strainer set over a bowl while you prep the other ingredients. Allow the pineapple to drain while you're prepping the other ingredients.Step3Combine the sugar, vinegar, apple, bell pepper, jalapeños, butter and exactly 3 cups of the well-drained pineapple in a large pot. (If you have extra pineapple save it for your morning yogurt or something else. Don't tr…Step4Stir well, then bring the mixture to a full rolling boil (a boil that can’t be stirred down) and cook for 10 minutes. Watch the pot carefully and lower the heat a bit if the bubbling jelly rises near the top.Step5Remove a spoonful of the mixture and allow to cool slightly. Taste. If you prefer a spicier jelly, add some of the reserved seeds. Boil for another minute. Taste again and add more seeds, to taste.Step6Add the Certo and lemon juice and bring the mixture back to a rolling boil, stirring constantly. Cook for exactly 1 minute, stirring frequently. Add the food coloring, if using, and stir until well combined.Step7Remove pot from heat and skim off any foam on the surface. Ladle jelly into clean jars leaving a 1⁄2-inch space at the top. (this will allow for expansion in the freezer.)Step8Cover with lids and allow the jelly to sit at room temperature for 24 hours, then place in the refrigerator (or freezer for longer storage).Step9If using the hot water bath method, use sterilized jars and immediately proceed with the water bath canning method.Step10Jelly may take 24 hours to set completelyIngredientsIngredients3 cupsFresh Pineapple (finely chopped, cored and peeled)5 cupsGranulated Sugar1 cupWhite Wine Vinegar1 cupGreen Apples (or finely chopped golden delicious, or other yellow, cored, no need to peel, about 1 medium apple)1 cupYellow Bell Pepper (finely chopped, from 1 large pepper, seeded)⅔ cupsJalapeno Peppers (finely chopped, seeds and ribs removed and seeds reserved)1 teaspoonButter3 ouncesCerto Liquid Fruit Pectin (1 pouch)2 tablespoonsFresh Lemon Juice6 dropsGreen Liquid Food Coloring (optional)See moreNutritionalNutritional45 Calories1 gTotal Fat1 mgCholesterol12 gCarbohydrate1 mgSodium1 gProteinFrom thecafesucrefarine.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Deliciously Easy Homemade Hot Pepper Jelly Recipe
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WEBJul 22, 2022 · 01 may 2023. Mama Sue's Pineapple Pepper Jelly is the BEST recipe! Turns out perfect every time. I just made my 10th batch. It's so good on a bbq pulled pork sandwich, grilled pork chops and we just …
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WEBApr 27, 2024 · Instructions: Begin by placing the cubed pineapple into a food processor and pulsing until finely chopped, ensuring not to puree it. Transfer the finely chopped …
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WEBJul 2, 2023 · In a heavy bottom saucepan, add the chopped Jalapeño peppers, crushed pineapple, sugar, lemon juice and butter. Stir to …
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WEBOct 22, 2014 · Place pineapple in a large stock pot (you should have approx. 4 cups). Add seeded and minced jalapeno pepper, lemon juice, butter, crushed red pepper flakes and 1 package Sure-Jel (fruit pectin). …
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WEBSep 17, 2019 · It was just easier than cutting them up. Add the pineapple, habaneros, sugar, salt, and vinegar to your pan on medium heat. Cook, stirring occasionally until the sugar is dissolved and the liquid is right at …
WEBJun 6, 2023 · Over medium heat, bring to simmer, stirring frequently. Cook until the pineapple softens and takes on some translucency, about 20-25 minutes. 4 cups pineapple, ½ cups jalapeños, 2 teaspoons calcium …
WEBFeb 19, 2023 · Instructions. To start wash jars in hot soapy water and prepare the boiling water canner. Place the jars on a baking sheet and place in the oven on the lowest temperature (160-170 degrees) to keep …
WEBOct 17, 2014 · In a large pot, combine the peppers and the pineapple with the vinegar, salt and sugar. Bring the mixture to a boil over medium heat and allow to boil for 10 minutes, stirring constantly. Add the liquid pectin …
WEBLADLE quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars in a water bath canner, water …
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WEBApr 29, 2024 · Directions. Prepare your canning equipment by sterilizing your jars and lids in boiling water. Keep them warm until ready to use. In a large saucepan, combine the …
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WEBSep 8, 2017 · Instructions. Add mango, pineapple, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring constantly. Stir in sugar and bring back to a boil. Stir constantly as it …
WEBApr 12, 2019 · Press the "Pressure Cook" or "Manual" button and set the time for 10 minutes on High pressure. When its done , quick release the steam. Open the lid and use a high speed immersion blender to make a …
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WEBMay 2, 2024 · Instructions: Prepare the Fruit Mixture: Place the cubed pineapple in a food processor or blender. Pulse until finely chopped but not pureed. You should have about …
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WEBFeb 10, 2013 · Wipe the rims of your jars with a paper towel dipped in vinegar to make sure you get a good seal. Put on lids and rings and tighten down finger tight. Place in a …