WEBPreheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. Using your …
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WEBNov 25, 2019 · Add the dried fruit, apple, fruit juice and rind, 15 g butter and spices to a pan. Place on a low heat and simmer for 5 minutes. The fruits will swell, and absorb all of the …
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WEBDec 24, 2020 · Fruit mince: Combine the apples, carrot, dried fruit, spices, vanilla, orange juice + zest, spices and water ion a pot. Simmer for 45 …
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WEBNov 2, 2022 · Roll out the pastry thinly on a lightly floured surface. Cut out 32 rounds with a 7.5cm/3 inch fluted cutter. Use to line the prepared bun tins. Divide the mincemeat between the pastry cases. Roll out the …
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WEBPush each circle of wrap carefully into each dip in the muffin tin. Place a teaspoon of mincemeat into each one and top with a small star. Beat the egg in a small bowl and brush over each star. Place into the oven for 22 …
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WEBInstructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, lightly whisk chia flour, egg and apple cider vinegar together. Set aside. In a large bowl, combine …
WEBMay 31, 2023 · Time to make the mincemeat pies! Preheat the oven to 400 degrees F. Grease the mini tart tins or a standard 12-cup muffin tin. Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. …
WEBNov 20, 2021 · Pastry. Preheat the oven to 220ºC/200ºC fan, and grease and flour a 12 hole muffin tin with butter and flour. Add the flour to a bowl with the cold and cubed unsalted butter into the bowl, and rub the …
WEBInstructions. Preheat your oven to 180 degrees. Divide your piles of filo pastry squares into 10, this gave me about 8 sheets for each. Whisk your egg in a cup or small bowl. Spray ten of your muffin tin holes with plenty …
WEBOnce frozen add, to a suitable freezer bag. They will keep for up to three months this way. Bake from frozen, in whatever size the orginal tin was, in an oven heated to 360F/180C/160 C Fan and bake for 30 minutes. As …
WEB5. Take the tin from the oven. The pies will be quite firm to move by now. Using a small knife, loosen the pies from their tins and turn over to expose the base. Brush the bases …
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WEBDec 2, 2023 · Fill each pastry case with mincemeat, then roll out the remaining pastry and add lids. I did a mix of rounds and stars. Bake for 20-25 minutes or until the pastry is golden. Let cool for 10-15 minutes, then …
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WEBNov 13, 2021 · Step 2: Turn the heat on low and stir the mixture occasionally until the dairy-free margarine has fully melted. Turn the heat up to medium, cover with a lid and gently simmer for 10 minutes. Stir every …
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WEBDec 1, 2015 · Re-roll any scraps and using a 3-inch cutter, cut more rounds for the tops of the pies. Also using festive cutters cut shapes like stars, trees, holly, etc that can also …
WEBDec 12, 2023 · Instructions. Grease the holes of 2 cupcake trays (24 holes in total), using a little butter on some baking paper. Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Place the flour in the bowl (you …
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WEBDec 9, 2021 · Making the Gluten-Free and Vegan Shortcrust Pastry. Step One - Put all the ingredients into a food processor and pulse a few times until it comes together. Step …
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WEBOct 2, 2019 · To make the mince pies, sift the flour and salt into the bowl of a food processor. Add the chilled butter and lard, then pulse a few times until the mixture resembles fine breadcrumbs. Add the citrus zest, pulse …
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