Homemade Maple Cured Bacon Recipe

Homemade Maplecured Bacon Recipe :: The Meatwave

Web1/3 cup maple syrup 1/4 cup kosher salt 1/4 dark brown sugar 2 teaspoons pink curing salt (aka Prague Powder #1) 5 lbs boneless …

Servings: 16Total Time: 121 hrs 40 mins1. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Coat entire pork belly with the cure and place in a large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours.
2. Remove pork belly from bag and wash any large deposits of salt under cold running water.
3. Fire up smoker or grill to between 200-225°F, adding 1-2 fist-size chunks of smoking wood on top of the coals when at temperature. When wood is ignited and producing smoke, place pork belly in smoker, fat side up, and smoke until an instant read thermometer registers 150°F when inserted into thickest part of the meat. Remove pork belly from smoker and let cool. Wrap in plastic wrap and place in refrigerator until completely chilled.
4. Cut bacon into slices at desired width and cook using your favorite method. Store leftover bacon in Ziploc or vacuum sealed bags in the refrigerator for up to a week, or in the freezer for up to 4 months.

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Homemade Keto Maple Bacon SeriousKeto

Websugar free “maple” syrup 3 TBS coarse ground black pepper 4 bay leaves, crumbled 2 tsp pink curing salt 1 tsp ground nutmeg …

Rating: 4.9/5(14)
Total Time: 2 hrs 50 minsCategory: BreakfastCalories: 80 per serving1. In a bowl, mix all ingredients except the pork belly into a paste.
2. Cut the pork belly into to equal sized pieces and pat dry with a paper towel.
3. Put one half of the pork belly in a jumbo (2.5 gallon) Zip-Loc bag, then rub a little more than half of your curing paste over both sides. Add the second half of the pork belly to the bag and rub the remaining curing paste over it.
4. Squeeze as much air out of the bag as possible and wipe the zipper with a paper towel to remove any pepper granules then zip it shut. I strongly encourage you to double bag.

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MapleCured Bacon Recipe Barbecuebible.com

WebRecipe Steps 1: Place the salt, maple sugar, pepper, and pink salt in a mixing bowl and mix well with your fingers, breaking up any lumps in the sugar. 2: Place the pork belly on a …

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Homemade Smoked Maple Bacon Recipe The Spruce Eats

Web1/2 cup grade A or B maple syrup 3 tablespoons kosher salt 1 1/4 teaspoons ground black pepper 1/2 teaspoon curing salt, optional …

Rating: 4.2/5(38)
Total Time: 242 hrs 45 minsCategory: Breakfast, BrunchCalories: 440 per serving

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Smoked Maple Cured Bacon Recipe Bradley Smokers

WebIngredients: 2 oz. Kosher salt (about 1/4 cup) 1 tsp. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar 1/4 C. Maple syrup 5 lb. fresh pork belly (Makes enough for a 5 lb. …

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Low Carb Maple Bacon Crack Joy Filled Eats

Web½ teaspoon maple extract ½ teaspoon molasses 5 slices thick cut bacon or 8 slices regular bacon cooked until crisp and chopped 1 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe …

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Homemade Smoked Maple Cured Bacon Recipe

WebHomemade Smoked Maple Cured Bacon Tools and Equipment Needed: Paper towels Rimmed baking sheet with a wire rack insert Mixing bowl Large sealable plastic bag or plastic wrap Masterbuilt Electric Smoker …

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Lowcarb and keto recipes with bacon Diet Doctor

WebWhen the bacon is done, simply transfer the cooked bacon to a serving dish, and let the remaining fat cool for 15 to 20 minutes. When the fat is cooled, but not solidified, pour the fat from the pan into a clean glass jar. …

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Homemade Smoked Bacon Hey Grill, Hey

WebYou can make Maple Bacon following the same recipe steps above, but using the following ingredients for the cure: Maple Bacon Cure 5 pounds pork belly, skin removed 1 1/4 teaspoon Prague Powder …

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MapleCured Canadian Bacon Recipe Serious Eats

WebDirections. To make the cure, combine 1 quart of water, kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Bring to a boil over high heat, …

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HomeCured Bacon Recipe NYT Cooking

WebPat the bacon dry with paper towels and set it on a rack over a baking sheet. Allow the bacon to air-dry in the refrigerator for 6 to 24 hours. Step 3. Preheat the oven to 225 …

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How To Make Your Own LowSodium or SaltFree Bacon Kitchn

WebBrush all of the slices with the maple syrup, then flip and brush the other side. Sprinkle with spices: Mix together the smoked paprika, cumin, and black pepper. …

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Homemade Bacon Recipe How to Cure and Smoke Bacon

WebHomemade Bacon Recipe - How to Cure and Smoke Bacon - AmazingRibs.com Maple Bacon **PURCHASE THE SLOW 'N SEAR HERE: …

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Smoked Maple Cured Bacon Recipe Bradley Smoker

WebRaise the smoke chamber temperature to about 150°F (65°C). Using maple wood, smoke about 2 or 3 hours more until the surface of the bacon takes on an attractive reddish …

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MapleCured Bacon Recipe Cooking Channel

WebPat the belly dry and place into a large plastic bag. Mix together the syrup, sugar, kosher salt, pink curing salt and pepper, and massage into the belly until mostly absorbed. Seal …

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