Homemade Maple Cured Bacon Recipe

Listing Results Homemade Maple Cured Bacon Recipe

WebSep 11, 2019 · Instructions. Preheat oven to 400%. Line a baking sheet with parchment paper or aluminum foil. Place cooling/baking rack on baking …

Rating: 4.5/5(2)
Calories: 75 per serving
Estimated Reading Time: 4 mins

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WebJul 9, 2020 · In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Coat entire pork belly with the cure and place in a large …

Servings: 16
Total Time: 121 hrs 40 mins
1. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Coat entire pork belly with the cure and place in a large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours.
2. Remove pork belly from bag and wash any large deposits of salt under cold running water.
3. Fire up smoker or grill to between 200-225°F, adding 1-2 fist-size chunks of smoking wood on top of the coals when at temperature. When wood is ignited and producing smoke, place pork belly in smoker, fat side up, and smoke until an instant read thermometer registers 150°F when inserted into thickest part of the meat. Remove pork belly from smoker and let cool. Wrap in plastic wrap and place in refrigerator until completely chilled.
4. Cut bacon into slices at desired width and cook using your favorite method. Store leftover bacon in Ziploc or vacuum sealed bags in the refrigerator for up to a week, or in the freezer for up to 4 months.

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WebOct 1, 2022 · black pepper. dried minced garlic. dried rosemary, broken. Directions: Rinse and pat the pork belly dry. Open it up and lay it flat. …

Rating: 4.6/5(16)
Total Time: 172 hrs 40 mins
Category: Recipes
Calories: 340 per serving
1. Rinse and pat the pork belly dry.
2. Combine salt, coconut sugar, pepper, garlic and rosemary and mix well.
3. Rub the seasoning mixture into the pork belly thoroughly.
4. Put the pork belly in a Ziploc bag and in the fridge for 7 days.

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WebApr 29, 2024 · First step is to combine the almond flour, sugar-free sweet maple syrup, cooked bacon pieces, and vanilla extract in a small bowl. Stir until thoroughly mixed. Shape the mixture into 10 equally sized balls and …

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WebMay 3, 2021 · 6. 2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce. eatwell101.com. 11 Delish Ways to Enjoy Bacon on a Keto Diet. …

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WebDec 13, 2022 · Set up a smoker for a "hot" smoke around 180°F – 200°F. Place on the smoker and cook until the internal temperature reaches 155°F. Remove from smoker then seal and refrigerate. Once the slab of meat …

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WebMay 1, 2021 · STEP 1: First, preheat the oven to 375°F. Line 2 large rimmed baking sheets with foil or parchment paper, and then place oven-safe wire racks onto each baking sheet. Add the bacon, sweetener, …

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WebOct 17, 2022 · Directions. To make the cure, combine 1 quart of water, kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Bring to a boil over high heat, …

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WebDec 9, 2011 · Preparation. Step 1. In a glass or other nonreactive mixing bowl, combine the salt, sugar, pink salt, and maple syrup. Put the pork belly in a large resealable plastic bag.

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WebMay 21, 2011 · Preheat oven to 200 degrees. Place rack in a roasting pan. Put the belly on the rack and pour bourbon into the pan. Cook the pork belly to an internal temperature of 150 degrees F/65 degrees C; about 3 …

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WebMar 24, 2017 · How to Make Maple Bacon Crack. Step One: Make the mozzarella dough. If you've ever made fathead dough before for pizza this is the same type of dough. It is easiest to mix in the food processor with …

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WebWhen the bacon is done, simply transfer the cooked bacon to a serving dish, and let the remaining fat cool for 15 to 20 minutes. When the fat is cooled, but not solidified, pour …

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WebThis million dollar bacon recipe takes just a few minutes to prep and after 20 minutes in the oven, it’s ready to eat! Prep. Preheat oven and line an extra-large baking sheet with foil and top with an oven-safe cookie rack. …

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WebSep 3, 2019 · 25 Bacon Recipes That Are Completely Allowed on a Low-Carb Diet. Simply say the word “ bacon ” and you have people’s attention. Crispy, savory, and salty, …

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WebRaise the smoke chamber temperature to about 150°F (65°C). Using maple wood, smoke for about 2 or 3 hours more until the surface of the bacon takes on an attractive reddish …

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WebPlace the bacon slices in a single layer in a cold, heavy skillet. Cook over medium heat, flipping over a couple of times, for about 8 to 12 minutes until crisp. Then, drain the cooked bacon on paper towels. 2. You can strain …

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WebMar 5, 2020 · Instructions. Combine the peppercorns, fennel and coriander in a spice grinder and pules to roughly grind the spices. Pour into a bowl and add the salts, syrup, bourbon, …

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