Homemade Gummy Bears Recipe

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WebDec 16, 2022 · Place gummy bear mold on a cookie sheet (which makes it easier to move without spilling once filled). Pour mixture into silicone …

Rating: 5/5(1)
Total Time: 45 mins
Category: Snack
Calories: 28 per serving
1. Combine all ingredients except gelatin in a small saucepan over medium-low heat. Stir with a whisk.
2. Gradually whisk gelatin into the mixture, stirring constantly. (Avoid dumping gelatin into the pan all at once, which will cause big globs of gelatin to remain in the finished product.)
3. Continue heating over medium-low heat until all ingredients are well combined and gelatin is completely melted. (The mixture will change from a grainy, jelly-like consistency to a more glassy, smooth consistency when gelatin is all melted.)
4. Place gummy bear mold on a cookie sheet (which makes it easier to move without spilling once filled). Pour mixture into silicone mold and place in freezer for about 20-30 minutes.

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WebOct 17, 2023 · Pour the mixture into the molds, but do not overfill them. Alternatively, pour the mixture into the 8×8 glass pan. Step 5: Place the …

Rating: 5/5(9)
Total Time: 45 mins
Category: Snacks
Calories: 13 per serving
1. If you’re starting with whole fruit, make fruit puree by blending fruit in a blender. Then measure fruit puree into the larger measure cup/bowl first. Add honey if using.
2. Measure juice into a small sauce pan and turn the heat on medium low. Add the gelatin and whisk constantly. Bring the mixture to an almost simmer – you want it to be definitely warm, but not hot, to the touch – abut 3 minutes. The liquid should be opaque or clear and the gelatin should be completely dissolved before proceeding.
3. Add the juice/gelatin mixture to the puree (if using) in the bowl/cup with the spout. Whisk to combine juice/gelatin with puree and/or honey, if using.
4. Place the mold on the baking sheet. Pour mixture into the molds, but do not overfill them. Alternatively, pour the mixture into the 8×8 glass pan.

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WebFeb 26, 2022 · In a small saucepan, combine the juice and honey. Turn the heat to low and whisk the ingredients together. Slowly, add the gelatin to …

Rating: 5/5(2)
Total Time: 25 mins
Category: Snack
Calories: 62 per serving
1. Lay out your molds on a baking sheet and set aside.
2. In a small saucepan, combine the juice and honey. Turn the heat to low and whisk the ingredients together.
3. Slowly, add the gelatin to the saucepan one tablespoon at a time, whisking the ingredients to help the gelatin to dissolve.
4. Let the mixture come to a simmer and then turn off the heat. Stir in the lime juice, if you are using.

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WebJan 14, 2016 · Place a silicone gummy bear mold on a baking sheet and set aside. Bloom the gelatin: in a small bowl, combine the …

Rating: 4.6/5(165)
Calories: 50 per serving
Category: Dessert
1. Puree the fruit in a food processor until smooth.
2. Combine all ingredients except gelatin in a small saucepan over medium-low heat. Stir with a whisk.
3. When it comes to a simmer gradually whisk the gelatin into the mixture, stirring constantly. (Avoid dumping gelatin into pan all at once, which will cause big globs of gelatin to remain in finished product.)
4. Continue heating over medium-low heat until it comes to a simmer and all ingredients are well combined and gelatin is completely melted. (The mixture will change from a grainy, jelly-like consistency to a more glassy, smooth consistency when gelatin is all melted.)

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WebJun 18, 2023 · Measure honey, juice and gelatin into a small sauce pan (or pot). Heat on stove, stirring constantly ( or lightly whisk) until the gelatin is melted. Do not get it boiling hot – just very warm. Remove from heat and …

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WebApr 20, 2013 · Bring 1/3 cup fruit juice, 2 Tbsp of honey, and 2 tsp of either stevia sweetener or granulated sugar to a boil over medium-high heat in a small saucepan or pot. Set aside to cool for 3 minutes. It should still be …

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WebJul 20, 2016 · Pour puree into a small saucepan. Sprinkle gelatin in, one tbsp at a time, and whisking after each tbsp so that the gelatin does not clump up. Bring mixture to a low-medium heat and stir constantly until …

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WebMay 24, 2019 · Turn off heat and let sit for a few minutes to cool down. Add your lemon juice and raw honey. Stir well. Use a syringe and suck up your juice concoction and push out into your gummy bear mold. Let sit for 5 …

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WebAug 30, 2022 · Heat the juice and sweetener. In a small pot over medium heat combine the fruit juice, honey or maple syrup, and stevia (or sugar) together until just mixed. Dissolve the gelatin. In a small bowl dissolve …

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WebFeb 24, 2023 · Heat Gelatin Mixture. In a saucepan over medium-low, heat the strained fruit juice for 30 seconds or so, then whisk in the sugar or sweetener. Once the sugar dissolves, stir in the unflavored gelatin …

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WebJul 14, 2023 · Measure 1/3 cup of water in a separate container, then add it to the gelatin mixture. Stir until the gelatin and Jello are combined with the water. Microwave the mixture for 30 seconds on high power and then stir …

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WebFeb 23, 2023 · Allow the mixture to sit and thicken for 5-10 minutes. Heat the saucepan on the stovetop over medium-low heat for about 2 minutes, whisking continuously. Continue whisking over heat until the Jello and …

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WebOct 10, 2023 · Directions to Make Homemade Gummy Bears with JELLO. Pour 1/2 cup of water into a sauce pan set on low heat. Add 1 package of Jello (85 size/3 oz size) Add 1 tablespoon of gelatin. Mix until all …

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WebApr 10, 2024 · Instructions. In a saucepan, add juice, lemon juice, and gelatin. Gently mix with a spoon and let the mixture sit for 5 minutes. Add honey to the mixture. Turn on the …

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WebDec 17, 2022 · In a small bowl, combine both gelatins and the cold water. Whisk them together, then let them sit at room temperature for 10 minutes to allow the gelatin to soak …

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WebMay 17, 2023 · Instructions. Dust the gummy bear molds with a light coat of cornstarch. Set aside. Combine one package of Jello, 2 packets of unflavored gelatin, and 1/3 cup water in a small saucepan. Mix together …

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WebDirections: Place a 50-bear gummy bear mold on a large plate or baking sheet. In a small pot, combine gelatin with 2/3 cup water. Stir to dissolve. Set heat to medium. Stirring …

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