Homemade Girl Scout Cookies Smooth Operator Tagalongs

Listing Results Homemade Girl Scout Cookies Smooth Operator Tagalongs

WebFeb 19, 2023 · To mix the dough for Tagalongs: Line a rimmed baking tray with parchment paper. Keep it handy for later. In a mixing bowl, whisk …

Rating: 5/5(3)
Total Time: 6 hrs 35 mins
Category: Dessert
Calories: 247 per serving

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WebMar 4, 2013 · Roll out dough to cut-out-cookie width, either between sheets of parchment paper or from inside the bag, then cut with a circle cutter or …

Rating: 4.8/5(6)
Total Time: 30 mins
Category: Dessert
Calories: 46 per serving

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WebMay 18, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone baking mats. Set aside. In a large mixing bowl with a hand mixer, cream together the butter and sugar. Mix in the flour, baking …

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WebFeb 10, 2022 · Leaving the top open, roll the dough into a ¼-inch thick rectangle that completely fills the bag. As you roll, turn the bag …

1. Place butter, confectioners' sugar, and vanilla in a large bowl. Beat together on medium speed until the mixture is very smooth, about 1 minute. Do not beat until light and fluffy. Add the flour and mix on low speed only until the flour disappears into the dough, about 1 minute. Don't work the dough much once the flour is incorporated.
2. Beat together the peanut butter and butter in a bowl on high speed until smooth and creamy, about 2 minutes.
3. Melt chocolate wafers in a double boiler over simmering water. Dip cookie into melted chocolate; turn to coat on all sides. Remove with a fork allowing excess chocolate to drip off; place on parchment paper to harden.

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Web3 days ago · Cookies. Step 1 Preheat oven to 350°. In a large bowl, using a handheld mixer on medium-high speed, beat butter and confectioners’ sugar until smooth and creamy. …

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WebMar 22, 2021 · So, first-things-first, we're going to preheat your oven to 300°F (149°C). Then, in a medium-size bowl, crack and add one large egg, and then use a whisk to whiskif-y that egg until the yolk combines with …

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WebSep 27, 2023 · Cut the ball in half, then shape each half into a log. Roll it carefully on parchment paper until the dough log is 1 1/2 inch thick. Wrap each log of dough in plastic wrap. Refrigerate for about 45 minutes. …

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WebJan 25, 2022 · Divide the dough into two equal halves, press and shape into a log about 1.75”-2” inches thick and about 5-6 inches long. Tightly wrap the dough in plastic wrap and chill for at least 45 minutes until the dough is …

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WebDirections. In a large bowl with an electric mixer or the bowl of a stand mixer fit with the paddle attachment, cream together the butter and the sugar until light and smooth. …

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WebMar 11, 2023 · Step 3: Spoon 1 heaping teaspoon of peanut butter mixture on top of the center of each shortbread cookie. Step 4: Distribute any remaining peanut butter mixture among the cookies, then use a knife or …

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WebJan 14, 2024 · Distribute any remaining peanut butter mixture among the cookies, then use a knife or icing spatula to smooth out the mixture evenly across each cookie top. Using …

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WebAdd the flour and mix on low until incorporated. Turn the dough out on a large piece of parchment or wax paper and form into a log 12-inches long and about 1 1/2 inches thick. Wrap the dough tightly in the paper and …

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WebFeb 15, 2023 · Add sugar and salt and beat until well combined. Beat in egg yolks and vanilla. Mix in flour until dough forms. Chill, covered, until dough is easy to handle, about …

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WebFeb 24, 2021 · Bake for 7-10 minutes, or until the edges become lightly golden. They should feel slightly firm to the touch when hot. Remove the cookies from the tray and place on a cooling rack until completely …

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