Homemade Girl Scout Cookies Smooth Operator Tagalongs

Listing Results Homemade Girl Scout Cookies Smooth Operator Tagalongs

WEBFeb 19, 2023 · To mix the dough for Tagalongs: Line a rimmed baking tray with parchment paper. Keep it handy for later. In a mixing bowl, whisk …

Rating: 5/5(3)
Total Time: 6 hrs 35 mins
Category: Dessert
Calories: 247 per serving

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WEBMay 18, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone baking mats. Set aside. In a large mixing bowl with a hand mixer, cream together the butter and sugar. Mix in the flour, baking …

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WEBFeb 10, 2022 · Leaving the top open, roll the dough into a ¼-inch thick rectangle that completely fills the bag. As you roll, turn the bag …

Rating: 5/5(6)
Total Time: 1 hr 31 mins
Category: Cookies
Calories: 257 per serving
1. Place butter, confectioners' sugar, and vanilla in a large bowl. Beat together on medium speed until the mixture is very smooth, about 1 minute. Do not beat until light and fluffy. Add the flour and mix on low speed only until the flour disappears into the dough, about 1 minute. Don't work the dough much once the flour is incorporated.
2. Beat together the peanut butter and butter in a bowl on high speed until smooth and creamy, about 2 minutes.
3. Melt chocolate wafers in a double boiler over simmering water. Dip cookie into melted chocolate; turn to coat on all sides. Remove with a fork allowing excess chocolate to drip off; place on parchment paper to harden.

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WEB3 days ago · Cookies. Step 1 Preheat oven to 350°. In a large bowl, using a handheld mixer on medium-high speed, beat butter and confectioners’ sugar until smooth and creamy. …

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WEBAdd the flour and mix on low until incorporated. Turn the dough out on a large piece of parchment or wax paper and form into a log 12-inches long and about 1 1/2 inches thick. Wrap the dough tightly in the paper and …

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WEBMar 11, 2023 · Step 3: Spoon 1 heaping teaspoon of peanut butter mixture on top of the center of each shortbread cookie. Step 4: Distribute any remaining peanut butter mixture among the cookies, then use a knife or …

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WEBJan 25, 2022 · Divide the dough into two equal halves, press and shape into a log about 1.75”-2” inches thick and about 5-6 inches long. Tightly wrap the dough in plastic wrap and chill for at least 45 minutes until the dough is …

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WEBMar 4, 2013 · Roll out dough to cut-out-cookie width, either between sheets of parchment paper or from inside the bag, then cut with a circle cutter or the rim of a small glass. Freeze dough at least 20 minutes before …

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WEBJan 14, 2024 · Distribute any remaining peanut butter mixture among the cookies, then use a knife or icing spatula to smooth out the mixture evenly across each cookie top. Using …

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WEBJun 8, 2020 · Instructions. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a medium bow, whisk together the flour, baking powder, and salt; …

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WEBSep 27, 2023 · Refrigerate for about 45 minutes. Preheat oven to 350 degrees F. Unwrap the chilled dough. Slice 24 (1/4-inch thick) cookies from each log. Place cookies on parchment paper lined cookie sheet, about …

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WEBDirections. In a large bowl with an electric mixer or the bowl of a stand mixer fit with the paddle attachment, cream together the butter and the sugar until light and smooth. …

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WEBBake & cool. Bake the cookies for about 9-10 minutes until lightly browned. Make & spread the peanut butter mixture: Combine the peanut butter filling ingredients together in a small sauce pot. Warm lightly and mix until …

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WEBJan 25, 2008 · 2 tbsp milk. Preheat oven to 350F. In a large mixing bowl, cream together butter and sugar. Mix in flour, baking powder and salt at a low speed, followed by the …

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