This easy damper recipe is so quick and easy – no yeast and no waiting for dough to rise. You can bake it in a regular oven, a dutch oven / camp oven, or even a Remoska multi-cooker and baking lid. The dense and crumbly scone-like texture makes it perfect for … See more
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WebSalt to taste. And here’s how to prepare it: Put the flour in a large bowl and then rub the butter in it with your fingers until it looks like breadcrumbs. Add the sugar and salt, and …
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WebJan 16, 2022 · 1. Sift flour and salt. First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you don’t have a sifter, simply whisk …
WebApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of …
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WebJul 18, 2023 · First, preheat the oven to 200 degrees Celcius fan, 220c conventional, gas mark 7 or 425 F. 1. First, hold back 3-4 tablespoons of parmesan cheese. Then in a …
WebFeb 7, 2016 · Old Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. Line a baking sheet with parchment …
WebDec 14, 2022 · To start, placing your damper dough in a lightly oiled Dutch oven, then close the lid. Put the Dutch oven in an oven, pre-heated to 220°C and bake for 30-35 minutes. …
WebJul 7, 2021 · Turn out onto a clean bench and knead together to form a smooth dough. Pat into a loaf shape and place on a tray. Bake at 220°C for 25-30 minutes, or until golden …
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WebAug 7, 2010 · BBQ Cooking with a Pizza Stone (My usual method): Preheat your BBQ to about 375F. Dust the pizza stone with flour. Place the round damper loaf on the pizza …
WebMethod. Mix flour salt and sugar together in a bowl. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. Add milk slowly and mix to form a soft dough. …
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WebTourn out onto a lightly floured board and shape into a soft smooth ball. Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and …
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WebApr 4, 2023 · 1 1/4 cup water, approximately. Method: Place a trivet in the base of a camp oven, if you have one; alternatively, the damper can be cooked directly on the base – …
WebJul 14, 2022 · Method. Put the flour in a bowl, add a pinch of salt, gradually add water and ‘cut in’ with a knife until combined. Don’t overmix. Using your hands combine into a ball …
WebJun 5, 2018 · Step 5. Bake in a preheated oven for 30 minutes or until the damper is cooked through and sounds hollow when tapped on the base. Transfer to a wire rack for 5 …
WebMay 2, 2012 · 60g melted butter. 1/2 bottle of beer. 1/2 tsp salt. Directions: Preheat oven to 200C (400F) Mix all the ingredients together in a bowl. Kneed the dough to form a ball for …
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WebJan 17, 2015 · makes 8 mini damper rolls or one full sized damper loaf. gluten free, egg free, nut free. 3 cups (360g) gluten free plain flour*. 1 tbsp baking powder. Pinch of salt. …
WebSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter …