WEB5 days ago · Ingredients: 3 cups self-raising flour; 1 teaspoon salt; 1 tablespoon sugar (optional, for a slightly sweet touch) 1 cup milk; 1/2 cup water; 2 tablespoons butter …
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WEBJun 5, 2018 · Step 5. Bake in a preheated oven for 30 minutes or until the damper is cooked through and sounds hollow when tapped on the base. Transfer to a wire rack for …
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WEBApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover …
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WEBOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …
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WEBFeb 7, 2016 · Old Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. Line a baking sheet with parchment and sprinkle with some cornmeal (maize …
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WEBUsing your hands, cup it and slowly work the dough until you get a nice round damper shape. Place onto a trivet covered with foil and sprinkle some flour over the top of the …
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WEBPreheat the oven to 410°F / 200°C. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. Flatten the ball of dough to the edges. Bake the damper for about 45 …
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WEBSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter round loaf. Place loaf onto the …
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WEBTourn out onto a lightly floured board and shape into a soft smooth ball. Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and brush with a little milk. Bake for 30 …
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WEBNov 26, 2018 · How to make Australian Damper. Preheat oven to 425°. Grease a baking sheet. Stir the flour and salttogether in a large bowl. Cut in butter with a pastry blender or your hands. Make a well in the center of …
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WEBSoftened butter, to serve. Step 1. Preheat the oven to 200C/180C fan-forced. Step 2. Lightly grease a baking tray. Sift flour and salt into a large bowl. Add butter. Using fingertips, …
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WEBstep 2. Add the Water (3/4 cup) and mix until the dough comes together. Kneed the dough on a floured surface, and shape it into a disc shape. Make wedge marks on the top, and …
WEBJul 14, 2022 · Method. Put the flour in a bowl, add a pinch of salt, gradually add water and ‘cut in’ with a knife until combined. Don’t overmix. Using your hands combine into a ball …
WEB1 Caramelised onion and cheddar damper rolls. Caramelised onion and cheddar are a match made in cheese platter heaven. We've taken damper up a few notches with the …
WEBAug 25, 2016 · Preheat oven to 180°C. Grease a heavy bread tin. Place flour and salt in bowl. Add nuttelex, and rub through with finger tips. Add milk, cheese and parsley to season. Mix with a fork until mixture comes …
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WEBMethod. Mix flour salt and sugar together in a bowl. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. Add milk slowly and mix to form a soft dough. Knead lightly on a floured board until smooth. …