Homemade Canned Apple Butter Recipe

Listing Results Homemade Canned Apple Butter Recipe

WebOct 23, 2020 · Add sugar and spices, stirring until sugar dissolves. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring …

Rating: 5/5(38)
Category: Canning & Preserving
Cuisine: American
Total Time: 2 hrs 20 mins
1. You'll need 5 or 6 half pint jars for this recipe.
2. Core and peel apples. Cut apples into quarters.
3. Combine apples and water in a large saucepan. Cook apples at a simmer until soft. Puree mixture using food mill or high speed blender.
4. Return apple pulp to saucepan. Add sugar and spices, stirring until sugar dissolves. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. Remove from heat.

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WebSep 16, 2023 · Wash your lids and set aside in a clean place. Place a canning funnel on top of one of the jars. Ladle the warm apple butter into jars, leaving 1/4 inch of headspace. …

Rating: 4.9/5(42)
Total Time: 6 hrs 40 mins
Category: Canning, Condiments
Calories: 10 per serving
1. Peel and chop your apples into semi-uniform pieces.
2. It is no longer necessary to sterilize jars before canning (hurray!) but you should make sure they are preheated enough to not crack when placed in hot water. You can put them in a clean dishwasher and run them through a quick wash cycle, or place them in a large pan with some water in a low heat oven (my lowest temp is 170 degrees) until you need them. I’ve even just put hot tap water in them before and left them on the counter.

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WebAug 18, 2022 · Spices to taste (I use 1 tsp. cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. salt) (If you have more or less fruit pulp, use this ratio: 1/2 cup sugar to 1 cup fruit pulp, …

1. Once the fruit butter is made, you will need to start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here.
2. Peel, core, and quarter apples. Simmer in 2 cups water until apples are soft.
3. Puree and measure out 2 quarts pulp.
4. Add sugar to taste. Suggestion is 4 cups sugar to 2 quarts pulp.

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WebJul 26, 2022 · Using an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until …

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WebNov 19, 2020 · If canning your apple butter, place the canning pot full of water over high heat. Bring to a rolling boil. In the last ten minutes of your apple butter cook time, …

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WebSep 30, 2020 · Store the apple butter. The finished apple butter can either be frozen or canned for longer term storage. To freeze, pack into 1-cup containers, leaving a bit of …

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WebSep 13, 2023 · Ladle hot apple butter into hot jars, leaving 1/4" headspace. Remove any air bubbles and adjust for proper headspace if necessary. Wipe the rim, center the lid, and …

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WebTo can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the stovetop and turn the heat to high. Bring the water …

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WebSep 18, 2022 · Wash apples. Cut apples into quarters or eighths. I use our apple cutter, which cuts the apple into eighths and removes the core. There is no need to peel the …

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WebSep 14, 2023 · Cover and set the slow cooker to low. Cook on low for 8-10 hours, stirring once or twice while cooking. Remove the lid and use an immersion blender to puree all …

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WebOct 10, 2023 · Core and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and cook on low for 9-10 hours. Use an …

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WebSep 26, 2014 · 1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1/4 cup water. Directions: Core and chop the apples (I used this handy apple slicer to do it quickly) and …

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WebOct 3, 2023 · Place the apples in the slow cooker, then top the apples with the lemon squeeze, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Reserve …

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WebSep 7, 2020 · Bring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened …

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WebJan 31, 2021 · Instructions. To a large pot or Dutch oven, add chopped apples (peeling optional), pitted dates, cinnamon, ginger, water, and lemon juice or apple cider vinegar. …

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WebDec 27, 2023 · In a large, heavy bottomed pot add 2 cups of water or apple cider and the diced apples. Bring apple mixture to a simmer for about 15 minutes. Stir in sugar, …

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