Homemade Calzone Dough Recipe

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WebMake dough. In a food processor, process almond flour and eggs. In a separate bowl, add mozzarella and cream cheese and microwave. Stir, then microwave …

Rating: 5/5(17)
Calories: 742 per servingCategory: Main Course

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WebPreheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with …

Ratings: 17Category: DinnersCuisine: ItalianTotal Time: 37 mins1. Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with parchment paper. Cut a 2nd sheet of parchment paper in half and grab a bowl of water.
2. Form the calzones. Use wet hands to press each ball into a flat disc on half a sheet of parchment. Spoon pizza sauce onto 1/2 of the disc, leaving about 1" around the edge of the dough. Sprinkle cheese and toppings of choice on top. Use the parchment paper to help fold the dough over itself. Depending on how full the calzone is, you'll probably need to stuff some of the filling back inside before you crimp the edges. Peel back the parchment on half of the calzone, and use wet fingers to roll the edges over itself to seel the filling in. Repeat for all 4 calzones.
3. Bake. Place calzones on prepared baking sheet. Brush the tops with the whisked egg, and sprinkle with Italian seasoning. Bake in the preheated over for 21-23 minutes, or until the top is golden. Wait a few minutes before slicing. Serve with extra pizza sauce, and enjoy!

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WebKeto Calzone Recipe Heat your oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice …

Ratings: 19Calories: 286 per servingCategory: Main Course1. Baking Sheet with Non Stick Baking Mat or Parchment Paper
2. Heat oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice up the meat and/or veggies into small cubes, then combine with the mozza and mix well.

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WebBeat an egg with a fork lightly and brush the egg over the top of each calzone. Using a knife, make 3-4 slits in the top of each calzone about an inch apart. Sprinkle the …

Rating: 5/5(13)
Total Time: 35 minsCategory: Main CourseCalories: 891 per serving

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WebStep 3: Divide the dough into two and roll it out thinly between two sheets of parchment paper. Step 4: Cut around a 19 centimeter saucepan lid. Then, use the ends …

Rating: 5/5(4)
Calories: 613 per servingCategory: Main Course

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WebPlace the circle of dough into the calzone press. Place 1 or 2 teaspoons of spaghetti bolognese into the centre, add some grated/shredded cheese, then close the calzone press gently. After the …

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WebHow to make Low Carb Pizza Calzones Prepare your choice of crust as described in the recipe that you are using. Do not cook the crust. However, do roll it out on parchment paper. Use parchment paper on top of the …

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WebUncover the dough and put the filling in. In one small bowl, combine tomato sauce and cream cheese. Use a spoon or a spatula to put this mixture on one side of the dough. Next, add chopped bacon and …

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Web1 pound pizza dough ½ cup pizza sauce ½ cup yellow onion diced ½ cup green bell pepper diced ½ cup sliced pepperoni 1 cup mozzarella cheese shredded 1 tablespoon olive oil Instructions Preheat …

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WebLet stand until foamy, about 5 minutes. Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup …

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WebPlace all calzones on a baking tray lined with parchment paper. Brush the calzones with the beaten egg for a glaze. Bake for 20-25 minutes until golden and firm. Notes Makes 6 medium sized calzones. …

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WebStir well with the spatula or a fork, until a stiff dough is formed. Knead the dough by hand for 2 – 3 minutes, to ensure all of the ingredients are fully mixed and the …

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WebHeat the oven to 450 degrees. Divide pizza dough into two sections and roll into balls. Place dough balls on a large baking sheet with a light handful of the cornmeal …

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WebPre-heat oven to 400 degrees F. Place the bacon on a baking sheet pan and cook for 20 minutes or until crisp. Once cooled, break into pieces. Increase oven

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WebHow to make Calzones: Preheat oven to 450 degrees. Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down). Divide …

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WebBacon mushroom calzones are the perfect blend of savory and sweet. The dough is light and fluffy, and the filling is packed with flavor. Get some pizza dough, …

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Frequently Asked Questions

How do you make low carb calzones?

Fold dough in half and crimp closed, then cut two holes in the top of each homemade calzone to allow steam to escape. Bake. Place low carb calzones on a baking sheet lined with parchment paper and bake until golden. TIP: Brush calzones with egg wash if you like. This will give them a more golden color, but is not required.

Is homemade pizza dough good for calzones?

This homemade pizza dough will be the perfect partner for your homemade calzones. In addition to being deliciously flaky and tasting fresh from the oven, this homemade pizza dough will make your kitchen smell irresistible. Check out the simple recipe below.

How do you bake a calzone?

Next, add chopped bacon and sausage (or ham) and then top with oregano. Zip the dough to form the calzone shape by folding the dough over and press the edges firmly. Poke with a fork to make a few small holes so the pastry can be baked evenly. Bake in the preheated oven for 25-30 minutes until it's golden and cooked.

Can you make a calzone without a microwave?

Fat Head Dough Calzones - the perfect keto meal - 1.6g net carbs: If you are an absolute beginner with Fat Head dough, you may want to see the supreme guide to making fat head dough even without a microwave. Can be made with almond flour or coconut flour EVEN WITHOUT a microwave PLUS 16 keto recipes to use it. What is a calzone?

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